Panasonic NR-D513XB Operating Instructions Manual page 20

Make sure to peel off the tape on the
back of the AITC Fresh Cassette.
(The effect does not start until the tape
is removed)
‫ﻣﻄﻤﺌﻦ ﺷﻮﻳﺪ ﮐﻪ ﻧﻮﺍﺭ ﻣﻮﺟﻮﺩ ﺩﺭ ﭘﺸﺖ ﻣﺤﻔﻈﻪ ﻣﻮﺍﺩ ﻏﺬﺍﻳﯽ ﺗﺎﺯﻩ ﺭﺍ‬
(‫)ﺗﺎﺯﻣﺎﻧﯽ ﮐﻪ ﺍﻳﻦ ﻧﻮﺍﺭ ﺟﺪﺍ ﻧﺸﻮﺩ ، ﺍﻳﻦ ﻗﻄﻌﻪ ﻋﻤﻞ ﻧﻤﯽ ﮐﻨﺪ‬
‫ﺗﺄﻛﺪ ﻣﻦ ﺇﺯﺍﻟﺔ ﺍﻟﺸﺮﻳﻂ ﺍﻟﻤﻮﺟﻮﺩ ﻋﻠﻰ ﺍﻟﺠﺎﻧﺐ ﺍﻟﺨﻠﻔﻲ ﻟﻜﺎﺳﻴﺖ ﺍﻟﻤﻮﺍﺩ‬
(‫)ﻻ ﻳﺒﺪﺃ ﻣﻔﻌﻮﻟﻬﺎ ﺇﻻ ﺑﻌﺪ ﺇﺯﺍﻟﺔ ﺍﻟﺸﺮﻳﻂ ﺍﻟﻼﺻﻖ‬
Removing the AITC Fresh Cassette
(Dark Green: AITC Cassette)
(AITC ‫ﺑﺮﺩﺍﺷﺘﻦ ﻣﺤﻔﻈﻪ ﻣﻮﺍﺩ ﻏﺬﺍﻳﯽ ﺗﺎﺯﻩ )ﺳﺒﺰ ﺗﻴﺮﻩ: ﻣﺤﻔﻈﻪ‬
(AITC ‫ﺇﺯﺍﻟﺔ ﻛﺎﺳﻴﺖ ﺍﻟﻤﻮﺍﺩ ﺍﻟﻄﺎﺯﺟﺔ )ﺃﺧﻀﺮ ﻏﺎﻣﻖ: ﻛﺎﺳﻴﺖ‬
1
Pull the vegetable compartment door
until it stop, then remove the top
case as the fi gure.
،‫ﺩﺭﺏ ﻣﺤﻔﻈﻪ ﺳﺒﺰﻳﺠﺎﺕ ﺭﺍ ﺑﮑﺸﻴﺪ ﺗﺎ ﻣﺘﻮﻗﻒ ﺷﻮﺩ‬
‫ﺇﺳﺤﺐ ﺑﺎﺏ ﻗﺴﻢ ﺍﻟﺨﻀﺎﺭ ﺇﻟﻰ ﺃﻥ ﻳﺘﻮﻗ ّ ﻒ، ﻭﻣﻦ ﺛ ﻢ ّ ﺃﺯﻝ‬
2
Remove the AITC Fresh Cassette
from the bottom case.
.‫ﻣﺤﻔﻈﻪ ﻣﻮﺍﺩ ﻏﺬﺍﻳﯽ ﺗﺎﺯﻩ ﺭﺍ ﺍﺯ ﻗﺴﻤﺖ ﭘﺎﻳﻴﻦ ﺑﺮﺩﺍﺭﻳﺪ‬
Request & Notice :
• When much vegetable stocks in the vegetable compartment or
frequent door opening and closing, sweating or frost may apper
inside vegetable compartment.
• High humidity in the vegetable compartment sometimes generates
water drops depending on the type and quantity of stored food items.
Just wipe off the water drops.
‫• ﺍﮔﺮ ﻣﻘﺪﺍﺭ ﺯﻳﺎﺩی ﺳﺒﺰﻳﺠﺎﺕ ﺩﺍﺧﻞ ﻣﺤﻔﻈﻪ ﻧﮕﻬﺪﺍﺭی ﺷﻮﺩ ﻳﺎ ﺩﺭﺏ ﺑﻄﻮﺭ ﻣﺮﺗﺐ ﺑﺎﺯ ﻭ ﺑﺴﺘﻪ‬
.‫ﺷﻮﺩ، ﺧﻴﺲ ﺷﺪﻥ ﻳﺎ ﺍﻧﺠﻤﺎﺩ ﻣﻤﮑﻦ ﺍﺳﺖ ﺩﺭ ﺩﺍﺧﻞ ﻣﺤﻔﻈﻪ ﺳﺒﺰﻳﺠﺎﺕ ﺭﺥ ﺩﻫﺪ‬
‫• ﺭﻁﻮﺑﺖ ﺯﻳﺎﺩ ﺩﺍﺧﻞ ﻣﺤﻔﻈﻪ ﺳﺒﺰﻳﺠﺎﺕ ﻣﻤﮑﻦ ﺍﺳﺖ ﺳﺒﺐ ﺍﻳﺠﺎﺩﻗﻄﺮﺍﺕ ﺁﺏ ﺷﻮﺩ. ﺑﺎﻳﺪ ﺍﻳﻦ‬
‫• ﻋﻨﺪﻣﺎ ﺗﺘﺮﺍﻛﻢ ﺍﻟﺨﻀﺎﺭ ﻓﻲ ﻗﺴﻢ ﺍﻟﺨﻀﺎﺭ ﺃﻭ ﻋﻨﺪﻣﺎ ﻳ ُﻔﺘﺢ ﺍﻟﺒﺎﺏ ﻭ ﻳ ُﻐﻠﻖ ﺑﺸﻜﻞ ٍ ﻣﺘﻜﺮّ ﺭ ٍ ، ﻗﺪ ﻳﻨﺘﺞ ﻋﻦ‬
‫• ﻗﺪ ﺗﻮﻟ ّ ﺪ ﺃﺣﻴﺎﻧﺎ ً ﻧﺴﺒﺔ ﺍﻟﺮﻁﻮﺑﺔ ﺍﻟﻌﺎﻟﻴﺔ ﻓﻲ ﻗﺴﻢ ﺍﻟﺨﻀﺎﺭ ﻗﻄﺮﺍﺕ ﻣﺎ ء ٍ ﺑﺤﺴﺐ ﻧﻮﻉ ﺍﻷﻁﻌﻤﺔ‬
.‫ﺍﻟﻤﺤﻔﻮﻅﺔ ﻭﻛ ﻤ ّﻴﺘﻬﺎ. ﻳﻜﻔﻲ ﺃﻥ ﺗﻤﺴﺢ ﻗﻄﺮﺍﺕ ﺍﻟﻤﺎء ﻫﺬﻩ‬
.‫ﺑﺮﺩﺍﺷﺘﻪ ﺍﻳﺪ‬
.‫ﺍﻟﻄﺎﺯﺟﺔ‬
.‫ﺳﭙﺲ ﮐﺸﻮی ﺑﺎﻻﻳﯽ ﺭﺍ ﻣﺎﻧﻨﺪ ﺷﮑﻞ ﺑﺮﺩﺍﺭﻳﺪ‬
.‫ﺍﻟﺤﺠﺮﺓ ﺍﻟﻌﻠﻴﺎ ﺑﺤﺴﺐ ﺍﻟﻤﺸﺎﺭ ﺇﻟﻴﻪ ﻓﻲ ﺍﻟﺼﻮﺭﺓ‬
.‫ﺃﺯﻝ ﻛﺎﺳﻴﺖ ﺍﻟﻤﻮﺍﺩ ﺍﻟﻄﺎﺯﺟﺔ ﻣﻦ ﺍﻟﻌﻠﺒﺔ ﺍﻟﺴﻔﻠﻴﺔ‬
:‫ﻧﮑﺎﺕ ﻗﺎﺑﻞ ﺗﻮﺟﻪ‬
.‫ﻗﻄﺮﺍﺕ ﺁﺏ ﭘﺎک ﺷﻮﻧﺪ‬
:‫ﻧﺼﺎﺋﺢ ﻭﻣﻼﺣﻈﺎﺕ‬
.‫ﺫﻟﻚ ﺗﻘﻄﺮﺍ ً ﺃﻭ ﺗﺠﻤﻴﺪﺍ ً ﺩﺍﺧﻞ ﻗﺴﻢ ﺍﻟﺨﻀﺎﺭ‬
-20-
Better to wrap these vegetables
• Green onions and chives for preventing odor transfer.
• The compartment tends to be dry when small quantity of
vegetables and fruits are stored.
• Exposed cut sections of vegetables and fruits perish
without wrapping.
‫ﺳﺒﺰﻳﺠﺎﺗﯽ ﮐﻪ ﺑﻬﺘﺮ ﺍﺳﺖ ﭘﻮﺷﺎﻧﺪﻩ ﺷﻮﻧﺪ‬
‫• ﭘﻴﺎﺯ ﻭ ﭘﻴﺎﺯﭼﻪ ﺑﺮﺍی ﺟﻠﻮﮔﻴﺮی ﺍﺯﺍﻧﺘﻘﺎﻝ ﺑﻮ‬
.‫• ﻣﺤﻔﻈﻪ ﺭﺍ ﻫﻨﮕﺎﻡ ﺫﺧﻴﺮﻩ ﺳﺎﺯی ﻣﻘﺎﺩﻳﺮ ﮐﻢ ﺳﺒﺰﻳﺠﺎﺕ ﻭ ﻣﻴﻮﻩ ﺑﺎﻳﺪ ﺧﺸﻚ ﻧﮕﻪ ﺩﺍﺷﺖ‬
.‫• ﻗﻄﻌﺎﺕ ﺑﺮﺵ ﺧﻮﺭﺩﻩ ﻣﻴﻮﻩ ﺟﺎﺕ ﻭ ﺳﺒﺰﻳﺠﺎﺕ ﺭﺍ ﻧﭙﻮﺷﺎﻧﻴﺪ‬
‫ﻣﻦ ﺍﻷﻓﻀﻞ ﺗﻐﻠﻴﻒ ﺃﻧﻮﺍﻉ ﺍﻟﺨﻀﺎﺭ ﺍﻟﺘﺎﻟﻴﺔ‬
.‫• ﺍﻟﺒﺼﻞ ﺍﻷﺧﻀﺮ ﻭﺍﻟﺜﻮﻡ ﺍﻟﻤﻌ ﻤ ّﺮ ﻟﺘﺠ ﻨ ّ ﺐ ﺍﻧﺘﻘﺎﻝ ﺍﻟﺮﺍﺋﺤﺔ‬
.‫• ﻗﺪ ﻳﺼﺒﺢ ﺍﻟﻘﺴﻢ ﺟﺎﻓﺎ ً ﻋﻨﺪﻣﺎ ﺗ ُ ﺤﻔﻆ ﻓﻴﻪ ﻛﻤﻴﺎﺕ ﻗﻠﻴﻠﺔ ﻣﻦ ﺍﻟﺨﻀﺎﺭ ﻭﺍﻟﻔﺎﻛﻬﺔ‬
.‫• ﺇﻥ ّ ﺃﺟﺰﺍء ﺍﻟﺨﻀﺎﺭ ﻭﺍﻟﻔﺎﻛﻬﺔ ﺍﻟﻤﻘﻄ ّ ﻌﺔ ﻭﺍﻟﻤﻜﺸﻮﻓﺔ ﺗﻔﺴﺪ ﺇﻥ ﻟﻢ ﺗ ُ ﻐﻠ ّ ﻒ‬
Foods not suited for excessive cooling
• Uncut bananas, melons, papayas, pineapples, avocados
are diffi cult to ripe in cool temperature and deteriorates
instead. Cooling before eating is the best practice.
‫ﻏﺬﺍﻫﺎی ﻧﺎﻣﻨﺎﺳﺐ ﺑﺮﺍی ﺳﺮﻣﺎﻳﺶ ﺍﺿﺎﻓﯽ‬
‫• ﻣﻮﺯ ﺑﺮﺵ ﺧﻮﺭﺩﻩ، ﻁﺎﻟﺒﯽ، ﺍﻧﺒﻪ، ﺁﻧﺎﻧﺎﺱ ﺑﻪ ﺳﺨﺘﯽ ﺩﺭ ﺩﻣﺎی ﺳﺮﺩ ﻣﯽ ﺭﺳﻨﺪ ﺑﻠﮑﻪ‬
.‫ﺳﺮﺩﮐﺮﺩﻥ ﺁﻧﻬﺎ ﻗﺒﻞ ﺍﺯ ﺧﻮﺭﺩﻥ ﺑﻬﺘﺮﻳﻦ ﺭﻭﺵ ﺍﺳﺖ‬
‫ﺍﻷﻁﻌﻤﺔ ﻏﻴﺮ ﺍﻟﻤﻼﺋﻤﺔ ﻟﻠﺘﺒﺮﻳﺪ ﺍﻟﻤﻔﺮﻁ‬
،‫• ﻣﻦ ﺍﻟﺼﻌﺐ ﺃﻥ ﺗﻨﻀﺞ ﺍﻟﻔﺎﻛﻬﺔ ﻏﻴﺮ ﺍﻟﻤﻘﻄ ّ ﻌﺔ ﻛﺎﻟﻤﻮﺯ، ﻭﺍﻟﺸﻤﺎﻡ، ﻭﺍﻟﺒ ﺒ ّﺎﻳﺎ، ﻭﺍﻷﻧﺎﻧﺎﺱ‬
‫ﻭﺍﻷﻓﻮﻛﺎﺗﻮ ﻓﻲ ﻅﻞ ّ ﺩﺭﺟﺔ ﺣﺮﺍﺭﺓ ﻣﻨﺨﻔﻀﺔ، ﻛﻤﺎ ﺃ ﻧ ّ ﻬﺎ ﺗﻔﺴﺪ ﻣﻦ ﺍﻟﺪﺍﺧﻞ. ﻟﺬﻟﻚ، ﻣﻦ ﺍﻷﻓﻀﻞ‬
Foods not requiring cool storage
• Uncut pumpkins, burdocks, onions, potatoes, sweet
potatoes, chives, ginger roots etc.
‫ﻣﻮﺍﺩ ﻏﺬﺍﻳﯽ ﮐﻪ ﺑﻪ ﻧﮕﻬﺪﺍﺭی ﺩﺭ ﻣﺤﻞ ﺳﺮﺩ ﻧﻴﺎﺯ ﻧﺪﺍﺭﻧﺪ‬
‫• ﮐﺪﻭی ﺑﺮﺵ ﻧﺨﻮﺭﺩﻩ ، ﭘﻴﺎﺯ، ﺳﻴﺐ ﺯﻣﻴﻨﯽ ، ﭘﻴﺎﺯﭼﻪ ، ﺭﻳﺸﻪ ﺯﻧﺠﺒﻴﻞ ﻭ ﻏﻴﺮﻩ‬
‫ﺍﻷﻁﻌﻤﺔ ﺍﻟﺘﻲ ﻻ ﺗﺘﻄﻠ ّ ﺐ ﺍﻟﺤﻔﻆ ﻓﻲ ﺍﻟﺒ ﺮ ّ ﺍﺩ‬
،‫• ﺍﻷﻧﻮﺍﻉ ﻏﻴﺮ ﺍﻟﻤﻘﻄ ّ ﻌﺔ ﻣﻦ ﺍﻟﻴﻘﻄﻴﻦ، ﻭﺍﻷﺭﻗﻄﻴﻮﻥ، ﻭﺍﻟﺒﺼﻞ، ﻭﺍﻟﺒﻄﺎﻁﺎ، ﻭﺍﻟﺒﻄﺎﻁﺎ ﺍﻟﺤﻠﻮﺓ‬
.‫ﻣﻴﭙﻮﺳﻨﺪ‬
.‫ﺗﺒﺮﻳﺪ ﻫﺬﻩ ﺍﻟﻔﺎﻛﻬﺔ ﻣﺒﺎﺷﺮ ﺓ ً ﻗﺒﻞ ﺗﻨﺎﻭﻟﻬﺎ‬
‫ﻭﺍﻟﺜﻮﻡ ﺍﻟﻤﻌ ﻤ ّﺮ، ﻭﺟﺬﻭﺭ ﺍﻟﺰﻧﺠﺒﻴﻞ، ﺇﻟﺦ‬