HOW TO USE THE VEGETABLE COMPARTMENT /
ﻧﺤﻮﻩ ﺍﺳﺘﻔﺎﺩﻩ ﺍﺯ ﻣﺤﻔﻈﻪ ﺳﺒﺰﻳﺠﺎﺕ
/ AITC ﻣﺤﻔﻈﻪ ﻣﻮﺍﺩ ﻏﺬﺍﻳﯽ ﺗﺎﺯﻩ
AITC Fresh Cassette
• The fresh cassette prolongs freshness of fruits and vegetables in the vegetable
compartment.
.• ﻣﺤﻔﻈﻪ ﻣﻮﺍﺩ ﻏﺬﺍﻳﯽ ﺗﺎﺯﻩ ﻁﺮﺍﻭﺕ ﻣﻴﻮﻩ ﻫﺎ ﻭ ﺳﺒﺰﻳﺠﺎﺕ ﻣﻮﺟﻮﺩ ﺩﺭ ﺟﺎﻣﻴﻮﻩ ﺍی ﺭﺍ ﺍﻓﺰﺍﻳﺶ ﻣﯽ ﺩﻫﺪ
• ﻳﺤﺎﻓﻆ ﻛﺎﺳﻴﺖ ﺍﻟﻤﻮﺍﺩ ﺍﻟﻄﺎﺯﺟﺔ ﻋﻠﻰ ﺑﻘﺎء ﺍﻟﻔﺎﻛﻬﺔ ﻭﺍﻟﺨﻀﺮﻭﺍﺕ ﻓﻲ ﺣﺎﻟﺔ ﻁﺎﺯﺟﺔ ﺩﺍﺧﻞ ﺣﺠﻴﺮﺓ
Bottom Case VC / ﺍﻟﺤﺠﺮﺓ ﺍﻟﺴﻔﻠﻴﺔ ﻓﻲ ﻗﺴﻢ ﺍﻟﺨﻀﺎﺭ / ﮐﺸﻮی ﭘﺎﺋﻴﻨﯽ ﻣﺤﻔﻈﻪ ﺳﺒﺰﻳﺠﺎﺕ
• For storing leaf vegetables such as spinach, lettuce or large-sized vegetables.
.• ﺑﺮﺍی ﻧﮕﻬﺪﺍﺭی ﺳﺒﺰﻳﺠﺎﺕ ﻭﺭﻗﻪ ﺍی ﻧﻈﻴﺮ ﺍﺳﻔﻨﺎﺝ ﻭ ﮐﺎﻫﻮ ، ﻳﺎ ﺳﺒﺰﻳﺠﺎﺕ ﺑﺰﺭگ
.• ﻟﺤﻔﻆ ﺍﻟﺨﻀﺎﺭ ﺍﻟﻮﺭﻗﻴﺔ ﻣﺜﻞ ﺍﻟﺴﺒﺎﻧﺦ، ﺃﻭ ﺍﻟﺨﺲ ّ ، ﺃﻭ ﺍﻟﺨﻀﺎﺭ ﺍﻟﻜﺒﻴﺮﺓ ﺍﻟﺤﺠﻢ
Divider
• Preventing children from entering to cause danger.
.• ﺍﺯ ﻭﺭﻭﺩ ﮐﻮﺩﮐﺎﻥ ﻭ ﺍﻳﺠﺎﺩ ﺷﺮﺍﻳﻂ ﺧﻄﺮﻧﺎک ﺗﻮﺳﻂ ﺁﻧﻬﺎ ﺟﻠﻮﮔﻴﺮی ﮐﻨﻴﺪ
VEGETABLE COMPARTMENT
• For storing vegetable and fruit.
•
• ﺑﺮﺍی ﻧﮕﻬﺪﺍﺭی ﺳﺒﺰﻳﺠﺎﺕ ﻭ ﻣﻴﻮﻩ
• ﻟﺤﻔﻆ ﺍﻟﺨﻀﺎﺭ ﻭﺍﻟﻔﺎﻛﻬﺔ
The high compartment temperature can store vegetables and fruits without plastic wrapping.
Some types and conditions of food still require wrapping for storage.
The compartment temperature is approx. 5~8 °C, varying by thetemperature setting and
ambient temperature.
.ﺩﺭ ﺩﻣﺎی ﺑﺎﻻی ﺍﻳﻦ ﻣﺤﻔﻈﻪ ﻣﯽ ﺗﻮﺍﻥ ﺳﺒﺰﻳﺠﺎﺕ ﻭ ﻣﻴﻮﻩ ﺟﺎﺕ ﺭﺍ ﺑﺪﻭﻥ ﭘﻴﭽﻴﺪﻥ ﺩﺍﺧﻞ ﻓﻮﻳﻞ ﭘﻼﺳﺘﻴﮑﯽ ﻧﮕﻬﺪﺍﺭی ﮐﺮﺩ
ﺑﺮﺧﯽ ﺍﺯ ﻣﻮﺍﺩ ﻏﺬﺍﻳﯽ ﺑﺮﺍی ﻧﮕﻬﺪﺍﺭی ﻧﻴﺎﺯﻣﻨﺪ ﭘﻴﭽﻴﺪﻥ ﺩﺍﺧﻞ ﻓﻮﻳﻞ ﻫﺴﺘﻨﺪ . ﺩﻣﺎی ﺩﺍﺧﻞ ﻣﺤﻔﻈﻪ ﺣﺪﻭﺩ 8 ~ 5 ﺩﺭ ﺍﺳﺖ
ﺗﺴﻤﺢ ﺍﻟﺤﺮﺍﺭﺓ ﻓﻲ ﺍﻟﻘﺴﻢ ﺍﻷﻋﻠﻰ ﺑﺤﻔﻆ ﺍﻟﺨﻀﺎﺭ ﻭﺍﻟﻔﺎﻛﻬﺔ ﺑﺪﻭﻥ ﺍﻟﺤﺎﺟﺔ ﺇﻟﻰ ﻏﻼﻑ ٍ ﺑﻼﺳﺘﻴﻜﻲ. ﻟﻜﻦ ّ ﺑﻌﺾ ﺃﻧﻮﺍﻉ
.ﺗﺒﻠﻎ ﺣﺮﺍﺭﺓ ﻫﺬﺍ ﺍﻟﻘﺴﻢ 5 ~ 8 ﺩﺭﺟﺎﺕ ﻣﺌﻮﻳﺔ ﺗﻘﺮﻳﺒﺎ ً َ ، ﻭﺗﺨﺘﻠﻒ ﻭﻓﻘﺎ ً ﻹﻋﺪﺍﺩ ﺩﺭﺟﺔ ﺍﻟﺤﺮﺍﺭﺓ ﻭﺍﻟﺤﺮﺍﺭﺓ ﺍﻟﻤﺤﻴﻄﺔ
/ AITC ﻛﺎﺳﻴﺖ ﺍﻟﻤﻮﺍﺩ ﺍﻟﻄﺎﺯﺟﺔ
/ ﺭﻑ ﻣﻘﺴﻢ / ﺻﻔﺤﻪ ﺗﻘﺴﻴﻢ
.• ﻣﻨﻊ ﺍﻷﻁﻔﺎﻝ ﻣﻦ ﺍﻟﺪﺧﻮﻝ ﻟﺘﺠﻨﺐ ﺣﺪﻭﺙ ﺃﺧﻄﺎﺭ
Top Case VC / ﺍﻟﺤﺠﺮﺓ ﺍﻟﻌﻠﻴﺎ ﻓﻲ ﻗﺴﻢ ﺍﻟﺨﻀﺎﺭ / ﮐﺸﻮی ﺑﺎﻻﻳﯽ ﻣﺤﻔﻈﻪ ﺳﺒﺰﻳﺠﺎﺕ
• For easy-to-be-damaged tomatoes and fruits, low-temperature sensitive
eggplants and cucumbers.
• ﺑﺮﺍی ﻣﻴﻮﻩ ﺟﺎﺗﯽ ﮐﻪ ﺳﺮﻳﻊ ﺁﺳﻴﺐ ﻣﯽ ﺑﻴﻨﻨﺪ ﻣﺎﻧﻨﺪ ﮔﻮﺟﻪ ﻓﺮﻧﮕﯽ ، ﻣﻮﺍﺩ ﺣﺴﺎﺱ ﺑﻪ ﺩﻣﺎ
.• ﻟﺤﻔﻆ ﺍﻟﻄﻤﺎﻁﻢ ﻭﺍﻟﻔﺎﻛﻬﺔ ﺍﻟﻬﺸ ّ ﺔ، ﻭﺍﻟﺒﺎﺫﻧﺠﺎﻥ ﻭﺍﻟﺨﻴﺎﺭ، ﺍﻟﺤﺴﺎﺳﺔ ﺗﺠﺎﻩ ﺍﻟﺤﺮﺍﺭﺓ ﺍﻟﻤﻨﺨﻔﻀﺔ
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/ ﻛﻴﻔﻴﺔ ﺍﺳﺘﻌﻤﺎﻝ ﻗﺴﻢ ﺍﻟﺨﻀﺎﺭ
/ ﻗﺴﻢ ﺍﻟﺨﻀﺎﺭ / ﻣﺤﻔﻈﻪ ﺳﺒﺰﻳﺠﺎﺕ
.ﮐﻪ ﺗﻮﺳﻂ ﺗﻨﻈﻴﻢ ﺩﻣﺎ ﻭ ﺩﻣﺎی ﻣﺤﻴﻂ ﺑﻴﺮﻭﻥ ﺗﻐﻴﻴﺮ ﻣﯽ ﻳﺎﺑﺪ
.ﺍﻷﻁﻌﻤﺔ ﻭﻅﺮﻭﻓﻬﺎ ﺗﺴﺘﻠﺰﻡ ﺗﻐﻠﻴﻔﺎ ً ﻗﺒﻞ ﺍﻟﺤﻔﻆ
.ﺍﻟﺨﻀﺮﻭﺍﺕ
.ﻣﺎﻧﻨﺪ ﺑﺎﺩﻣﺠﺎﻥ ﻭﺧﻴﺎﺭ