23. SOFTWARE UPDATE ....................................................................................................................................79
23.1. ON-LINE updating ....................................................................................................................................79
23.2. Update from pendrive ...............................................................................................................................81
23.3. Changes in software .................................................................................................................................82
24.2. Recording mode .......................................................................................................................................84
24.3. Down-weighing .........................................................................................................................................85
24.4. Checkweighing .........................................................................................................................................85
24.5. Tare mode ................................................................................................................................................85
24.6. Labelling mode .........................................................................................................................................86
24.7. Statistics ...................................................................................................................................................91
25. WORK MODE - WEIGHING ...........................................................................................................................91
28. WORKING MODES - DOSING .......................................................................................................................99
28.2. Dosing process structure ........................................................................................................................100
29. WORKING MODES - RECIPES ..................................................................................................................113
29.3. Creating a new recipe .............................................................................................................................114
29.4. Recipe making process ..........................................................................................................................117
30. WORKING MODES - DENSITY ..................................................................................................................121
5