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Manuals
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Cuisinart Manuals
Food Processor
FP-12DCS
Instruction booklet
Rolls - Cuisinart FP-12DCS Instruction Booklet
Elite collection 12-cup
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Contents
Table of Contents
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|
1g
fiber
23mg
calc.
|
|
9g
fat
5g
pro.
after
just
butter
melted
serving.
for
minutes
and
pan
from
Remove
golden
until
bake
and
butter/milk
the
before
Just
melted.
and
milk
of
tablespoon
40
to
30
about
wrap
plastic
with
and
rounds
smooth
pieces,
equal
16
round
10-inch
a
about
doubled,
has
the
seal
and
out
1-gallon
a
in
place
dough.
the
knead
forms.
ball
the
through
liquids
With
seconds.
10
for
fitted
Processor
Food
the
into
flour
the
Put
5
to
3
stand
Let
reserve.
salt;
and
the
in
milk
the
15
to
10
and
baking,
minutes,
25
to
20
special.
extra
|
|
160mg
sod.
34mg
|
|
28g
carb.
fat)
from
roll):
(1
serving
per
information
oven.
with
each
brush
10
about
for
minutes.
30
to
oven
preheated
with
rolls
the
brush
has
butter
the
until
remaining
Combine
doubled,
about
Cover
pan.
prepared
into
Roll
each).
into
dough
the
Divide
butter
Lightly
450°F.
it
until
place
warm
air
the
Squeeze
bag.
and
ball
smooth
to
seconds
45
processing
dough
a
until
process
the
add
slowly
running,
process
and
blade
Cuisinart
the
of
®
foamy.
is
mixture
water.
warm
the
in
sugar
butter,
the
scald
container,
microwave-safe
minutes
40
rising,
time:
preparation
dinner
any
ROLLS
DINNER
|
chol.
5g
fat
sat.
(38%
209
Calories
Nutritional
from
removing
roll,
softer
a
For
rack
a
on
cool
let
25
about
brown,
in
Place
mixture.
gently
baking,
heat
and
butter
minutes.
until
rise
let
and
the
in
arrange
ounces
2¼
about
pan.
baking
to
oven
Preheat
minutes.
60
to
45
a
in
rise
Let
bag.
plastic
sealable
a
into
it
Shape
Continue
and
tube
feed
machine
the
dough
the
with
bowl
work
large
until
or
minutes,
yeast
the
Dissolve
in
stir
microwave;
a
In
cooling.
minutes
hours
2½
plus
Approximate
rolls
16
Makes
make
rolls
warm
BUTTERY
BREADS
EGG
BREAD
UNBLEACHED
110ºF)
(105º
TO
WARM
YEAST
DRY
ACTIVE
TEASPOONS
SALT
,
OR
SALT
SEA
FINE
TEASPOON
SUGAR
GRANULATED
BRUSHING
FOR
TABLESPOONS
2
,
PLUS
BUTTER
UNSALTED
BRUSHING
FOR
TABLESPOON
,
PLUS
MILK
WHOLE
oven,
the
from
54
1
LARGE
FLOUR
4¾
CUPS
WATER
¼
CUP
2¼
TABLE
1
¼
CUP
½
CUP
1
¾
CUP
Fresh
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83
Table of Contents
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