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BREADS
55
1g
fiber
|
30mg
calc.
|
10g
fat
|
4g
pro.
biscuit):
with
brush
and
Once
brown.
the
onto
spaced
each
Form
pieces.
times,
two
about
hand
well
a
onto
place
incorporated.
through
buttermilk
peas.
resembles
butter
dry
the
into
butter
cold
the
Add
pepper
and
salt
sugar,
to
process
and
soda
both
Add
Processor.
large
the
into
blade
with
sheet
baking
plus
minutes
will
|
543mg
sod.
|
28mg
|
25g
carb.
|
fat)
from
(1
serving
per
information
immediately.
Serve
oven
from
remove
golden
until
minutes,
sheet.
evenly
place
and
equal
12
into
cut
and
by
dough
Knead
and
bowl
work
from
just
until
process
the
pour
running,
the
of
size
the
incorporate
to
times
seconds.
5
for
the
Add
seconds.
baking
and
tartar,
Food
Cuisinart
®
chopping
metal
one
Line
500°F.
baking
10
time:
preparation
night.
every
you
that
delicious
BISCUITS
chol.
|
6g
fat
sat.
(44%
206
Calories
Nutritional
butter.
melted
ready,
are
biscuits
10
about
Bake
baking
prepared
ball
a
into
piece
log
a
into
form
surface.
floured
dough
Remove
and
tube
feed
the
machine
the
With
until
ingredients,
15
pulse
and
again
process
and
10
for
combine
of
cream
flours,
the
of
bowl
work
large
the
Insert
paper.
parchment
to
oven
Preheat
for
minutes
10
Approximate
biscuits
12
Makes
them
make
and
light
so
BUTTERMILK
MELTED
UNSALTED
TABLESPOONS
BUTTERMILK
CUBED
AND
COLD
)
UNSALTED
TABLESPOON
(½
PLUS
CUP
TABLESPOONS
PEPPER
GROUND
FRESHLY
SALT
TABLESPOON
GRANULATED
SODA
BAKING
TABLESPOON
OF
CREAM
TABLESPOON
FLOUR
FLOUR
PURPOSE
,
UNBLEACHED
to
want
are
biscuits
These
,
BUTTER
2
1
CUP
,
BUTTER
1
9
BLACK
¼
TEASPOON
½
SUGAR
¼
TEASPOON
¾
TARTAR
1
¾
CAKE
CUP
-
ALL
2¼
CUPS
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