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1g
fiber
|
23mg
|
|
2g
fat
2g
toasted
each
on
toast,
to
oven
and
garlic
smashed
accordingly.
lemon
and
oil
pepper,
large
a
into
put
mixture,
tomatoes
the
Add
chop.
bowl
work
the
to
basil
the
process
and
work
large
the
into
minutes,
20
to
calc.
|
176mg
sod.
|
0mg
|
|
pro.
14g
carb.
fat)
from
bruschetta:
per
information
immediately.
topping
of
tablespoon
in
Bake
sheet.
the
with
slices
400°F.
seasoning
adjust
salt,
the
with
toss
Strain
chop.
roughly
roughly
to
times
the
Add
chopped.
Processor
Food
Cuisinart
®
blade
chopping
metal
time
assembly
and
15
time:
preparation
bruschette
delicious.
BRUSCHETTA
chol.
|
0g
fat
sat.
(19%
80
Calories
Nutritional
serve
and
slice
1
to
½
Spoon
minutes.
5
about
baking
a
on
place
bread
the
Rub
to
oven
Preheat
and
Taste
juice.
and
bowl
mixing
to
pulse
and
6
to
5
pulse
and
finely
until
garlic
the
of
bowl
large
the
Insert
toasting
including
Approximate
30
Makes
and
Classic
CLASSIC
APPETIZERS
CLOVE
GARLIC
SMASHED
SLICES
INCH
,
INTO
CUT
BAGUETTE
LEMON
FRESH
TABLESPOON
OIL
VIRGIN
EXTRA
TABLESPOONS
PEPPER
GROUND
FRESHLY
TEASPOON
SALT
KOSHER
TEASPOON
PIECES
,
INTO
CUT
TOMATOES
BASIL
FRESH
CLOVES
26
1
½-
½
JUICE
1
OLIVE
2
BLACK
8
¹∕
½
1-
INCH
4
CUPS
1
CUP
4
GARLIC
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