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CLASSIC CUISINART
The nutty flavour of whole wheat makes this bread a favourite.
Makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf)
2½ hours rising and resting, 35 minutes baking, and 1 hour or
2¼
(11.25
)
teaspoons
ml
longer cooling
active dry yeast
Dissolve the yeast and sugar in warm water in a large liquid
1
(15
)
tablespoon
ml
plus
1
(5
)
measuring cup. Let sit until foamy, about 5 minutes.
teaspoon
ml
Granulated suGar
Insert the dough blade into the large work bowl of the
¹⁄ ³
(75
)
cup
ml
warm water
Cuisinart
(105°
110°f (40°
to
to
process until combined, about 10 to 15 seconds. Add the cold
43°c) )
water to the yeast mixture. With the machine running, pour the
2
(500
)
,
cups
ml
unbleached
-
liquid through the feed tube as fast as the flour absorbs it.
all
purpose flour
2
(500
)
Once the dough cleans the sides of the work bowl and forms a
cups
ml
whole wheat
flour
ball, process for 45 seconds to knead dough. Dough should be
4
(60
)
smooth and elastic.
tablespoons
ml
,
unsalted butter
cut into
Place the dough in a lightly floured plastic food storage bag
1-
(2.5
)
inch
cm
pieces
and seal. Allow to rest in a warm place until doubled in size,
½
(7
)
tablespoon
ml
salt
about 1 to 1½ hours.
1
(250
)
cup
ml
cold water
Lightly coat a 9 x 5-inch (23 x 13 cm) loaf pan with nonstick
nonstick cookinG spray
cooking spray. Place dough on a lightly floured surface and
punch down; let rest 5 to 10 minutes. Shape the dough into a
loaf. Place in prepared pan and cover lightly with plastic wrap.
Let rise until dough is just above the tops of the pans, about 45
minutes to 1 hour.
Preheat oven to 400°F (200°C).
Bake until the top is browned and loaf sounds hollow when
tapped, about 30 to 35 minutes. Remove from pan and cool on
wire rack.
Nutritional information per serving (1 slice):
Calories 135 (20% from fat)
sat. fat 2g
37
BREADS
WHEAT BREAD
®
Approximate preparation time: 10 to 15 minutes, plus
®
Food Processor. Add the flours, butter and salt and
|
|
|
carb. 23g
pro. 4g
fat 3g
|
|
|
|
chol. 8mg
sod. 244mg
calc. 30mg
¾
½
¼
1
2¼
¼
4¾
1
|
fiber 3g
BUTTERy DINNER ROLLS
Fresh from the oven, warm rolls make any dinner extra special .
Makes 16 rolls
Approximate preparation time: 20 to 25 minutes, plus
2½ hours rising, 40 minutes baking, and 10 to 15 minutes
(175
)
,
cup
ml
whole milk
cooling.
1
(15
)
plus
tablespoon
ml
for brushinG
In a microwave-safe container, scald the milk in the microwave;
(125
)
-
stir in the butter, sugar and salt; reserve.
cup
ml
unsalted but
,
2
ter
plus
tablespoons
Dissolve the yeast in the warm water. Let stand 3 to 5 minutes,
(30
)
ml
for brushinG
or until mixture is foamy. Put the flour into the large work bowl
(50
)
cup
ml
Granulated
of the Cuisinart
suGar
and process for 10 seconds. With the machine running, slowly
(5
)
teaspoon
ml
fine sea
,
add the liquids through the feed tube and process until a
salt
or table salt
(11
)
dough ball forms. Continue processing 45 seconds to knead
teaspoons
ml
active
dry yeast
the dough. Shape it into a smooth ball and place in a 1-gallon
(50
)
(105º
(3.8 L) sealable plastic bag. Squeeze the air out and seal the
cup
ml
warm
to
110ºf (40°
43°c) )
to
water
bag. Let rise in a warm place until it has doubled, about 45 to
(1.18 l)
60 minutes.
cups
unbleached
bread flour
Preheat oven to 450°F (230°C). Lightly butter a 10-inch (25 cm)
larGe eGG
round baking pan. Divide the dough into 16 equal pieces,
(about 2¼ ounces (65 g) each). Roll into smooth rounds and
arrange in the prepared pan. Cover with plastic wrap and let
rise until about doubled, about 30 to 40 minutes. Combine
remaining tablespoon of milk and butter and heat until the
butter has melted. Just before baking, gently brush the rolls
with the butter/milk mixture. Place in preheated oven and bake
until golden brown, about 25 to 30 minutes. Remove from pan
and let cool on a rack for about 10 minutes for serving.
For a softer roll, brush each with melted butter just after
removing from oven.
Nutritional information per serving (1 roll):
Calories 209 (38% from fat)
|
sat. fat 5g
Food Processor fitted with the dough blade
®
|
|
|
|
carb. 28g
pro. 5g
fat 9g
|
|
|
chol. 34mg
sod. 160mg
calc. 23mg
fiber 1g
BREADS
38
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