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BRUNCH
19
|
1g
fiber
15mg
calc.
|
|
13g
fat
4g
pro.
clean.
out
comes
tester
for
bake
and
pans
combined.
for
process
then
4
Pulse
zucchini.
seconds.
10
through
vanilla
the
machine
the
With
work
large
the
into
reserve.
and
bowl
work
large
the
on
assembly
Remove
pulses.
chop
and
Processor
small
the
into
blade
reserve.
bowl;
cinnamon,
powder,
well
pan
loaf
5-inch
plus
minutes,
15
servings
12
approximately
your
in
&
BREAKFAST
|
|
193mg
sod.
18mg
|
|
34g
carb.
fat)
from
serving:
per
information
cake
a
until
minutes,
prepared
the
into
just
until
and
ingredients
incorporate
and
ingredients
for
ingredients
process
then
and
egg,
oil,
sugar.
brown
light
blade
chopping
metal
and
remove
zucchini;
the
into
side
shredding
disc
shredding
reversible
reserve.
8
to
6
about
pulsing,
Food
Cuisinart
®
chopping
metal
a
in
together
salt
and
baking
soda,
baking
spray.
cooking
x
9
one
Coat
325°F.
baking
time:
preparation
loaf,
5-inch
Processor.
prepare
to
simple
BREAD
|
chol.
2g
fat
sat.
(43%
259
Calories
Nutritional
15
and
hour
1
evenly
batter
Pour
seconds
15
to
10
to
times
dry
reserved
Add
tube;
feed
the
the
add
running,
the
add
and
bowl
large
the
Insert
the
process
medium
the
Insert
and
bowl
work
by
walnuts
the
the
of
bowl
work
small
the
Insert
ginger
cloves,
flour,
the
Stir
nonstick
with
to
oven
Preheat
for
minutes
75
Approximate
x
9
one
Makes
Food
Cuisinart
®
so
is
bread
zucchini
SPICE
ZUCCHINI
EXTRACT
VANILLA
PURE
TEASPOON
,
BEATEN
LIGHTLY
EGG
OIL
VEGETABLE
SUGAR
BROWN
LIGHT
POUND
,
ABOUT
ZUCCHINI
WALNUTS
TOASTED
SALT
TEASPOON
GINGER
GROUND
TEASPOON
CLOVES
GROUND
TEASPOON
CINNAMON
GROUND
TEASPOON
POWDER
BAKING
TEASPOON
SODA
BAKING
TEASPOON
FLOUR
PURPOSE
,
UNBLEACHED
SPRAY
COOKING
NONSTICK
delicious
This
¾
1
LARGE
½
CUP
1
CUP
½
1
LARGE
½
CUP
¾
¼
¼
1
¼
¼
-
ALL
2¼
CUPS
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