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DESSERTS
61
|
0g
fiber
32mg
|
|
4g
fat
1g
tablespoons):
cool.
completely
whipped
sweetened
of
tablespoons
heavy
of
cup
½
cool
and
wrap
mixing
clean
a
into
blade.
chopping
large
the
into
strainer
eggs.
the
is
constantly
Stirring
for
pan,
the
of
continuously,
whisking
heat.
medium
process
and
tube
the
of
cups
1½
thick.
for
process
sugar,
the
Add
Processor.
large
the
into
blade
heavy
a
to
mixture
a
into
vanilla
and
including
minutes,
–
tarts
fruit
fresh
|
|
calc.
72mg
sod.
58mg
|
|
pro.
8g
carb.
fat)
from
(2
serving
per
information
once
cream
pastry
the
Fold
sugar.
1½
with
peaks
the
whip
cream:
pastry
plastic
with
directly
mixture
Pour
minutes.
metal
large
the
with
mesh
fine
a
through
overcooking
avoid
thickened.
until
surface
entire
the
whisk
while
cook
over
saucepan
the
minute.
1
feed
the
through
slowly
to
¾
pour
running,
and
light
is
mixture
remaining
and
Food
Cuisinart
®
chopping
metal
Bring
heat.
medium
salt
sugar,
cup
¼
cream,
25
time:
preparation
cups
easy.
it
makes
for
foundation
CREAM
|
chol.
2g
fat
sat.
(50%
72
Calories
Nutritional
the
into
cream
confectioners'
medium
to
cream
lighter
a
For
using.
before
cover
and
bowl
5
for
Process
fitted
bowl
work
mixture
Strain
to
important
very
minutes
2½
about
to
sure
being
and
boil
a
to
Bring
to
mixture
Return
about
for
mixture
mixture
milk
machine
the
With
until
minute
1
cornstarch
yolks,
the
of
bowl
work
large
the
Insert
simmer.
over
saucepan
milk,
the
Put
time
cooking
Approximate
2¼
about
Makes
processor
great
a
is
cream
PASTRY
'
SUGAR
CONFECTIONERS
TABLESPOONS
CREAM
:
CREAM
PASTRY
CORNSTARCH
TABLESPOONS
YOLKS
VANILLA
PURE
TABLESPOON
SALT
,
SUGAR
GRANULATED
CREAM
food
the
pastry
all-purpose
1½
½
HEAVY
CUP
F
LIGHTER
A
OR
2
4
EGG
LARGE
EXTRACT
½
½
TEASPOON
DIVIDED
½
CUP
½
HEAVY
CUP
1½
MILK
CUPS
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