Cuisinart FP-12DCS Instruction Booklet page 59

|
0g fiber 112mg calc.
| |
8g fat 8g pro.
worth well is onions
with serve and quarters
trays.
oven, 375°F a
crisp, and golden
the until grill and
top the Brush 375°F.
griddle the with fitted
with Repeat tortilla.
shredded of cup
tortilla a on onions
Allow quesadillas).
medium-rare to rare
Gruyère.
medium the
disc slicing the replace
completely are onions
over cook and skillet
the add melted, is
heat medium-low
slice and Processor,
large the into 3mm,
minutes 40 hour
dipping.
with Serve party.
STEAK
| |
mg 208 sod. 28mg
| |
15g carb. fat) from
serving: per information
them. prepare to
caramelized the of
cream. sour and
into quesadillas
baking lined parchment
in prepared be also
are tortillas the and
oil with lightly tortillas
to position, closed
, Griddler Cuisinart
® ®
ingredients.
another with top
¹⁄ ³
steak, of slices 5
of cup ¼ place evenly
slice. thinly then and
the in cook to continue
until steaks the
the process and
on disc shredding reversible
caramelizing,
color. in
until hour, 1 about
the to pepper and
butter the Once butter.
over skillet large a
Food Cuisinart
®
to adjusted disc,
1 time: preparation
servings
for cream
cocktail next
QUESADILLAS
ONION,
|
chol. 4g fat sat.
(44% 166 Calories
Nutritional
takes it time the
flavor The Note:
guacamole salsa,
Cut serve: To
on baked
can Quesadillas
minutes. 3 about
melted is cheese
bottom and
the in plates
the Preheat
remaining
then and cheese
to 4 with top and
assemble: To
cool to steaks
will (steaks
pan-roast or Grill
side shredding
the with
are onions While
caramel and soft
for heat low
salt with onions
the add and
Place onions. the
the of bowl work
slicing the Insert
Approximate
16 Makes
sour and guacamole
your at quesadillas
GRUYÈRE
CARAMELIZED
APPETIZERS
BRUSHING FOR OIL
TORTILLAS FLOUR
STEAK SIRLOIN POUND
G
RUYÈRE OUNCES
PEPPER
GROUND FRESHLY TEASPOON
SALT KOSHER TEASPOON
BUTTER UNSALTED
ONIONS YELLOW POUNDS
salsa,
grown-up these
AND
28
OLIVE
8- 8
INCH
1
4
BLACK
8
¹∕
8
¹∕
¼
CUP
1½
Enjoy