Classic Cuisinart ® Wheat Bread; Buttery Dinner Rolls - Cuisinart FP-12C SEries Instruction Booklet

CLASSIC CUISINART
The nutty flavour of whole wheat makes this bread a favourite .
makes 12 servings (one 9 x 5-inch (23 x 13 cm) loaf)
plus 2½ hours rising and resting, 35 minutes baking, and
2¼ (11 )
teaspoons ml active
1 hour or longer cooling
dry yeast
1 (15 ) Dissolve the yeast and sugar in warm water in a large
tablespoon ml plus
1 (5 )
teaspoon ml
liquid measuring cup. Let sit until foamy, about 5 minutes.
Granulated suGar
Insert the dough blade into the large work bowl of the
¹⁄ ³ (75 )
cup ml warm water
(105° 110°f (40°
to to
Cuisinart
43°c) )
salt and process until combined, about 10 to 15 seconds.
2 (500 ) ,
cups ml unbleached
Add the cold water to the yeast mixture. With the
-
all purpose flour
machine running, pour the liquid through the feed tube
2 (500 )
cups ml whole wheat
as fast as the flour absorbs it. Once the dough cleans the
flour
sides of the work bowl and forms a ball, process for 45
4 (60 )
tablespoons ml
,
unsalted butter cut into
seconds to knead dough. Dough should be smooth and
1- (2.5 )
inch cm pieces
elastic.
½ (7 )
tablespoon ml salt
Place the dough in a lightly floured plastic food storage
1 (250 )
cup ml cold water
bag and seal. Allow to rest in a warm place until doubled
nonstick cookinG spray
in size, about 1 to 1½ hours.
Lightly coat a 9 x 5-inch (23 x 13 cm) loaf pan with
nonstick cooking spray. Place dough on a lightly floured
surface and punch down; let rest 5 to 10 minutes. Shape
the dough into a loaf. Place in prepared pan and cover
lightly with plastic wrap. Let rise until dough is just above
the tops of the pans, about 45 minutes to 1 hour.
Preheat oven to 400°F (200°C).
Bake until the top is browned and loaf sounds hollow
when tapped, about 30 to 35 minutes. Remove from pan
and cool on wire rack.
Nutritional information per serving (1 slice):
Calories 135 (20% from fat)
sat. fat 2g
BREADS
37
WHEAT BREAD
®
Approximate preparation time: 10 to 15 minutes,
® Food Processor. Add the flours, butter and
| | |
carb. 23g pro. 4g
| | |
chol. 8mg sod. 244mg calc. 30mg
¾
½
¼
1
2¼
¼
4¾
1
|
fat 3g
|
fiber 3g

BUTTERy DINNER ROLLS

Fresh from the oven, warm rolls make any dinner extra special .
makes 16 rolls
Approximate preparation time: 20 to 25 minutes,
plus 2½ hours rising, 40 minutes baking, and 10 to 15
(175 ) ,
cup ml whole milk
minutes cooling.
1 (15 )
plus tablespoon ml
for brushinG
In a microwave-safe container, scald the milk in the
(125 ) -
cup ml unsalted but
microwave; stir in the butter, sugar and salt; reserve.
, 2
ter plus tablespoons
(30 )
ml for brushinG Dissolve the yeast in the warm water. Let stand 3 to 5
(50 )
cup ml Granulated
minutes, or until mixture is foamy. Put the flour into the
suGar
large work bowl of the Cuisinart
(5 )
teaspoon ml fine sea
with the dough blade and process for 10 seconds. With
,
salt or table salt
the machine running, slowly add the liquids through the
(11 )
teaspoons ml active
feed tube and process until a dough ball forms. Con-
dry yeast
tinue processing 45 seconds to knead the dough. Shape
(50 ) (105º
cup ml warm to
110ºf (40° 43°c) )
to water
it into a smooth ball and place in a 1-gallon
(1.18 l)
cups unbleached
sealable plastic bag. Squeeze the air out and seal the
bread flour
bag. Let rise in a warm place until it has doubled, about
larGe eGG
45 to 60 minutes.
Preheat oven to 450°F (230°C). Lightly butter a 10-inch
(25 cm) round baking pan. Divide the dough into 16
equal pieces, (about 2¼ ounces (65 g) each). Roll into
smooth rounds and arrange in the prepared pan. Cover
with plastic wrap and let rise until about doubled, about
30 to 40 minutes. Combine remaining tablespoon of
milk and butter and heat until the butter has melted.
Just before baking, gently brush the rolls with the butter/
milk mixture. Place in preheated oven and bake until
golden brown, about 25 to 30 minutes. Remove from
pan and let cool on a rack for about 10 minutes for
serving.
For a softer roll, brush each with melted butter just after
removing from oven.
Nutritional information per serving (1 roll):
Calories 209 (38% from fat)
|
sat. fat 5g
® Food Processor fitted
(3.8 L)
| | | |
carb. 28g pro. 5g fat 9g
| | |
chol. 34mg sod. 160mg calc. 23mg fiber 1g
BREADS
38