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BASICS
7
0g
fiber
|
4mg
|
|
7g
fat
0g
tablespoon):
seconds.
45
ingredients.
remaining
and
garlic
the
Add
work
small
the
into
minutes
pork.
0g
fiber
|
0mg
|
|
4g
fat
0g
tablespoon):
grilling.
or
for
seafood
or
meat
refrigerate
and
cover
about
smooth,
until
the
Add
bowl.
work
times.
10
to
8
about
the
Add
Processor.
large
the
into
minutes
sum.
salmon.
calc.
|
152mg
sod.
|
0mg
|
|
pro.
10g
carb.
fat)
from
(1
serving
per
information
about
mixed,
well
the
Add
chop.
Processor.
Food
Cuisinart
®
blade
chopping
metal
5
time:
preparation
and
poultry
MARINADE
calc.
|
156mg
sod.
|
0mg
|
|
pro.
2g
carb.
fat)
from
(1
serving
per
information
roasting
before
hours
Marinate
immediately.
container,
a
to
Transfer
process
and
ingredients
the
of
bottom
and
chop,
to
pulse
and
Food
Cuisinart
®
blade
chopping
metal
10
time:
preparation
cups
dim
with
serving
or
chicken
pork,
MARINADE
chol.
|
1g
fat
sat.
(62%
97
Calories
Nutritional
until
again
Process
finely
to
process
the
of
bowl
small
the
Insert
Approximate
cup
1
Makes
with
well
pairs
SOUR
AND
chol.
|
0g
fat
sat.
(78%
44
Calories
Nutritional
2
approximately
using
not
if
seconds.
15
remaining
sides
the
Scrape
garlic
and
ginger
the
of
bowl
work
large
the
Insert
Approximate
2
about
Makes
for
sauce
for
good
equally
ASIAN
SALT
KOSHER
POWDER
CHILI
THYME
DRIED
MUSTARD
DRY
PAPRIKA
TEASPOON
PLUS
TABLESPOON
VINEGAR
BALSAMIC
OIL
OLIVE
VIRGIN
SYRUP
CORN
CLOVES
marinade
This
SWEET
PEPPER
CAYENNE
WINE
RICE
TABLESPOONS
)
(
TOASTED
OIL
SESAME
TABLESPOONS
SAUCE
TABLESPOONS
OIL
OTHER
OR
CANOLA
)
TAMARI
OR
SODIUM
(
USE
MAY
SAUCE
CLOVES
½-
PIECES
INCH
,
GINGER
FRESH
PEELED
good
a
also
is
It
is
marinade
1
TEASPOON
1
TEASPOON
2
TEASPOONS
POWDER
2
TEASPOONS
1
1
½
CUP
½
EXTRA
CUP
½
DARK
CUP
4
GARLIC
¼
TEASPOON
VINEGAR
2
OIL
SESAME
A
SIAN
2
¼
PLUS
CUP
HOISIN
2
¼
PLUS
CUP
VEGETABLE
½
CUP
-
LOW
²∕ ³
SOY
CUP
2
GARLIC
INTO
CUT
1
OUNCE
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