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Cuisinart Manuals
Food Processor
FP-12DCS
Instruction booklet
Cuisinart FP-12DCS Instruction Booklet page 81
Elite collection 12-cup
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|
1g
fiber
9mg
|
|
9g
fat
4g
pro.
tablespoon):
recipe.
is
mixture
the
and
visible
times
10
about
peanuts
bowl
work
large
the
minutes
|
0g
fiber
2mg
|
|
11g
fat
0g
pro.
tablespoon):
plastic.
in
well
wrap
form
paper,
the
of
aid
two
on
place
and
necessary.
as
bowl
process
and
butter,
chop.
finely
to
tube
running,
machine
bowl
work
large
the
minutes
|
0g
fiber
2mg
|
|
6g
fat
0g
tablespoon):
refrigerated
be
either
log.
a
into
butter
the
waxed
of
sheet
scraping
smooth,
until
and
butter
the
Add
work
large
the
into
minutes
vegetables.
steamed
off
comes
it
when
|
|
calc.
1mg
sod.
0mg
|
|
4g
carb.
fat)
from
(1
serving
per
information
this
in
substituted
minutes.
4½
are
oil
of
drops
until
Pulse
Processor.
Food
into
blade
chopping
metal
4½
time:
preparation
BUTTER
|
|
calc.
2mg
sod.
30mg
|
|
0g
carb.
fat)
from
(1
serving
per
information
frozen.
or
refrigerated
and
Roll
log.
a
into
butter
the
With
paper.
waxed
two,
into
divide
bowl,
Scrape
seconds.
60
the
including
ingredients,
feed
the
through
cloves
the
With
Processor.
Food
into
blade
chopping
metal
5
time:
preparation
logs
7-inch
BUTTER
MEDITERRANEAN
|
|
calc.
5mg
sod.
mg
|
|
pro.
0g
carb.
fat)
from
(1
serving
per
information
can
Butter
plastic.
in
form
paper,
the
of
a
on
place
and
bowl
necessary.
seconds
60
for
process
Processor.
Food
Cuisinart
®
blade
chopping
metal
5
time:
preparation
slices
16
butter,
compound
or
potato
right
steak
BUTTER
|
chol.
1g
fat
sat.
(71%
100
Calories
Nutritional
TIP:
be
can
nut
Any
about
smooth,
very
process
then
and
Cuisinart
the
of
®
large
the
Insert
Approximate
cups
2
Makes
PEANUT
|
chol.
7g
fat
sat.
(98%
103
Calories
Nutritional
be
either
can
Butter
of
portion
each
of
sheets
separate
from
butter
Remove
about
combine,
to
remaining
Add
garlic
the
drop
Cuisinart
the
of
®
large
the
Insert
Approximate
two
or
cup
1
Makes
|
16
chol.
4g
fat
sat.
(96%
52
Calories
Nutritional
frozen.
or
well
wrap
and
Roll
aid
the
With
paper.
from
butter
Remove
as
bowl
the
and
Gorgonzola
the
of
bowl
large
the
Insert
Approximate
roll
1
Makes
baked
a
on
favorite
your
on
GORGONZOLA
BASICS
PEANUTS
ROASTED
TEMPERATURE
,
BUTTER
UNSALTED
;
(½
POUND
TABLESPOONS
VINEGAR
BALSAMIC
POWDER
CHILI
SAGE
DRIED
OREGANO
DRIED
BASIL
DRIED
I
SEASONING
TALIAN
CLOVES
PEPPER
GROUND
FRESHLY
,
CRUMBLED
ORGONZOLA
TEMPERATURE
,
BUTTER
UNSALTED
;
(½
CUP
TABLESPOONS
delicious
also
is
butter
this
of
6
4
DRY
CUPS
ROOM
)
2
STICKS
16
1
TEASPOON
1
TEASPOON
1
TEASPOON
1
TEASPOON
1
TEASPOON
1
TEASPOON
2
GARLIC
BLACK
PINCH
G
¼
CUP
ROOM
)
1
STICK
8
It
grill.
the
slice
a
Melt
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Table of Contents
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