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|
2g
fiber
91mg
|
|
2g
fat
10g
cup):
|
1g
fiber
91mg
|
|
1g
fat
6g
cup):
to
bowl
a
to
sauce
stirring
reduce,
to
simmer,
to
continue
adjust
and
pepper
black
the
let
and
heat
the
and
loosely
pan
the
and
boil
a
to
Bring
to
tomatoes
the
Add
to
tomatoes
the
add
fragrant.
is
garlic
pan.
the
to
oregano
feed
the
through
garlic
With
onion.
the
When
heat.
medium
olive
the
Put
times.
the
Add
Processor.
large
the
into
blade
to
minutes
40
additional
minutes,
15
to
tomato
cups
1¾
/
reduced,
|
|
calc.
732mg
sod.
0mg
|
|
carb.
3g
pro.
fat)
from
sauce
(½
serving
per
information
|
|
calc.
457mg
sod.
0mg
|
|
carb.
2g
pro.
fat)
from
(½
serving
per
information
well.
topping.
pizza
a
as
reduced
the
Transfer
minutes
additional
pizza,
for
sauce
accordingly.
Taste
flakes.
pepper
in
Stir
minutes.
10
off
Turn
minutes.
60
cover
low,
to
heat
salt.
and
wine
basil,
chop.
to
pulse
cooking,
is
mixture
the
and
softened
and
garlic
the
the
drop
running,
add
pan,
the
across
over
saucepan
10
about
chop,
to
Food
Cuisinart
®
chopping
metal
sauce)
pizza
an
(cook
cooking
10
time:
preparation
pasta
for
sauce
tomato
pizzas.
homemade
when
or
pasta,
SAUCE
|
chol.
0g
fat
sat.
(22%
74
Calories
pizza
for
reduced
Nutritional
|
chol.
0g
fat
sat.
(22%
46
Calories
Nutritional
freezes
sauce
This
using
before
cool
then.
and
now
40
for
uncovered,
a
like
would
you
If
seasoning
red
optional
and
for
pan
the
in
cool
to
50
for
simmer
the
reduce
then
the
with
pan
the
and
bowl
work
the
onion
the
While
is
onion
until
Cook
Add
chop.
to
tube
processor
the
shimmers
oil
the
6-quart
a
into
oil
pulse
and
onion
the
of
bowl
work
large
the
Insert
reduced
the
make
hour
1
plus
Approximate
pizza.
for
sauce
cups
3
Makes
for
topping
for
sauce
TOMATO
SIMPLE
BASICS
)
SAUCE
,
A
FOR
TASTE
TO
FLAKES
PEPPER
RED
PEPPER
GROUND
FRESHLY
SALT
KOSHER
WINE
WHITE
)
LEAVES
LARGE
BASIL
FRESH
JUICES
WITH
)
PLUM
OUNCES
OREGANO
DRIED
CLOVES
VIRGIN
EXTRA
TABLESPOON
PIECES
INTO
CUT
(
ABOUT
ONION
tasty
a
marinara
simple
10
SPICIER
,
(
OPTIONAL
¾
¼
TEASPOON
TO
BLACK
¼
TEASPOON
½
TEASPOON
¼
DRY
CUP
12
(10
TO
2
SPRIGS
,
TOMATOES
(35
1
CAN
¾
TEASPOON
4
GARLIC
OIL
OLIVE
½
1-
INCH
),
4
OUNCES
1
SMALL
A
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