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1g
fiber
30mg
|
|
3g
fat
3g
pro.
slice):
slicing.
before
best
slices
Bread
sounding
hollow
and
Bake
deep.
inch
¼
or
4
make
knife,
serrated
minutes.
60
to
45
about
plastic
with
loosely
baking
a
on
place
loaf,
narrow
long
divide
and
down
dough
"artisanal"
more
but
time,
for
pressed
in
doubled
until
until
place
storage
food
plastic
should
Dough
dough.
ball,
a
forms
dough
the
Once
feed
the
through
With
mixture.
yeast
15
to
10
about
germ
wheat
flours,
the
of
bowl
work
minutes.
5
about
liquid
large
minutes
30
minutes,
15
to
each
pound
¾
needs.
your
for
|
|
calc.
243mg
sod.
8mg
|
|
25g
carb.
fat)
from
(1
serving
per
information
completely
cool
rack.
wire
a
on
Cool
browned
until
minutes
about
loaf
each
in
a
Using
flour.
425°F.
doubled,
until
Cover
parchment.
and
length,
in
inches
a
into
each
Shape
Punch
crust.)
a
with
loaf,
flavorful
if
omitted
be
again
rise
let
and
down
hours.
1½
to
1
about
warm
a
in
rest
to
Allow
floured
lightly
a
in
elastic.
knead
to
seconds
and
bowl
work
the
it.
absorbs
flour
liquid
the
pour
running,
the
to
water
cold
combined,
until
process
the
Add
Processor.
large
the
into
blade
foamy,
until
sit
Let
a
in
water
warm
in
cooling
longer
or
hour
resting,
and
rising
10
time:
preparation
about
baguettes,
medium
use.
future
for
much
too
be
BREAD
|
chol.
2g
fat
sat.
(19%
139
Calories
Nutritional
to
allowed
when
tapped.
when
30
to
25
for
slashes
diagonal
5
with
loaves
Dust
to
oven
Preheat
rise
let
and
wrap
with
lined
sheet
18
to
16
about
pieces.
two
into
and
texture
bread
more
a
for
makes
can
rise
(This
size.
dough
Punch
size,
in
doubled
seal.
and
bag
dough
the
Place
and
smooth
be
45
for
process
of
sides
the
cleans
the
as
fast
as
tube
machine
the
the
Add
seconds.
and
salt
and
Food
Cuisinart
®
dough
the
Insert
cup.
measuring
yeast
the
Dissolve
1
and
baking,
hours
3½
to
2
plus
Approximate
two
Makes
loaf
a
freeze
always
may
which
loaves,
FRENCH
CRUSTY
BREADS
BREAD
FOR
FLOUR
WATER
COLD
SALT
KOSHER
TEASPOONS
GERM
WHEAT
FLOUR
CAKE
FLOUR
BREAD
OR
PURPOSE
,
UNBLEACHED
110°F)
TO
,
WATER
WARM
YEAST
DRY
ACTIVE
TEASPOONS
can
You
three
makes
recipe
52
DUSTING
EXTRA
¼
CUP
2
¹⁄ ³
CUP
²⁄ ³
CUP
-
ALL
3½
CUPS
(105°
1¼
CUPS
2¼
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