Cuisinart FP-12DCS Instruction Booklet page 71

Elite collection 12-cup
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|
0g
fiber
2mg
|
|
0g
fat
1g
bowl.
sugar
granulated
of
as
recipe
same
the
0g
fiber
|
2mg
|
|
0g
fat
1g
wrapped.
well
is
freezes
also
pastry
and
plastic
in
wrap
two
into
equally
dough
may
you
dough
time,
a
at
tablespoon
resembles
mixture
Evenly
sift.
to
seconds
the
Add
Processor.
large
the
into
blade
minutes
servings),
(24
tarts/pies
treats.
savory
|
|
calc.
98mg
sod.
0mg
|
|
pro.
10g
carb.
fat)
serving:
per
information
work
the
in
ingredients
tablespoons
follow
Brisée,
Pâte
calc.
|
98mg
sod.
|
0mg
|
|
pro.
8g
carb.
fat)
serving:
per
information
it
as
long
as
months
This
use.
to
ready
disc;
flat
a
into
each
Divide
water.
just
a
forms
mixture
1
water
in
Pour
the
until
pulse
and
10
for
process
Food
Cuisinart
®
chopping
metal
5
time:
preparation
servings)
(12
pie,
double-crust
9-inch
crust
or
sweet
BRISÉE
|
chol.
0g
fat
sat.
from
(5%
47
Calories
Nutritional
dry
the
to
add
except
above
TIP:
sweet
a
For
chol.
|
0g
fat
sat.
from
(6%
39
Calories
Nutritional
6
to
up
for
well
until
refrigerate
form
and
pieces
the
of
all
need
not
until
pulse
and
crumbs.
coarse
butter
the
add
and
salt
and
flour
the
of
bowl
work
large
the
Insert
Approximate
one
or
single
two
Makes
for
used
be
can
PÂTE
BASICS
WATER
½-
INCH
INTO
CUT
AND
,
BUTTER
UNSALTED
;
POUND
TABLESPOONS
SALT
TABLE
TEASPOON
FLOUR
PURPOSE
,
UNBLEACHED
dough
versatile
16
¼
ICE
CUP
CUBES
COLD
)
2
STICKS
16
1
-
ALL
2
CUPS
This

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