Cuisinart FP-12DCS Instruction Booklet page 45

|
2g fiber 58mg calc.
| 22g fat | 27g pro.
15 about for rest
brown, golden and
dough. biscuit the
with pan 13-inch
soupy a have should
taste minutes, 20 additional
and chicken reserved
reduced has liquid
25 to 20 about for
sweet and white the
then and boil, a to mixture
the in whisk Slowly
about for cook and
in Arrange horizontally.
to disc slicing the adjust
minutes.
sliced and onion chopped
medium over placed
carrots.
disc slicing the with
about chop, to pulse
and chicken cubed
bowl work large the
minutes 50 plus
servings
| |
918mg sod. 101mg
| 34g carb. | fat) from
serving: per information
serving.
to pies pot Allow minutes.
through baked fully are
biscuits.
Prepare pan. prepared
spray.
x 9 one coat and 400°F
necessary. if broth more
Mixture accordingly.
an for Simmer
the in stir and low to
and tender are vegetables
simmer let and pepper
in Stir simmer. a maintain
the bring completely,
flour. of taste any eliminate
mixture onion/carrot
slice. and horizontally
quarters into potatoes
cooking, are carrots
10 to 8 about soft, until
the add melts, butter
saucepan 6-quart
the slice and 4mm, to
blade chopping the
and workbowl the
Reserve. chop.
the Add Processor. Food
into blade chopping metal
hour 1 time: preparation
12 about pan, 13-inch
food. comfort
PIE POT
|
chol. 10g fat sat.
(45% 449 Calories
Nutritional
before minutes
40 to 35 about
biscuits until Bake
12 with pan Top
the into filling Pour
cooking nonstick
to oven Preheat
Add consistency.
seasoning adjust and
vegetables. frozen
heat Reduce some.
until minutes,
and salt potatoes,
to heat reduce
broth chicken
to minutes 3
the into flour the Stir
tube feed
both Cut 6mm.
and onions While
cook and carrots
the Once heat.
a in butter the Melt
adjusted assembly,
Replace pulses. 10
into onion the Put
roughly to pulse
Cuisinart the of
®
large the Insert
baking for
Approximate
x 9 one Makes
ultimate
CHICKEN
ENTRÉES
SPRAY COOKING NONSTICK
55)
B
ISCUITS UTTERMILK
ONIONS PEARL FROZEN
PEAS FROZEN
PEPPER
GROUND FRESHLY TEASPOON
SALT KOSHER TEASPOON
BROTH CHICKEN
FLOUR PURPOSE
TABLESPOONS
,
POTATO SWEET
POTATO WAXY
UNSALTED TABLESPOONS
CARROTS
PIECES
,
INTO CUT ONION
CUBES
INTO CUT AND
, 4
POUNDS APPROXIMATELY
,
CHICKEN
The
42
(
PAGE
B ½
RECIPE
½
CUP
½
CUP
BLACK
¼
½
5
CUPS
-
ALL
2
PEELED
1
MEDIUM
1
LARGE
BUTTER
2
2
MEDIUM
1-
INCH
1
LARGE
1-
INCH
CHILLED
1
ROASTED