Cuisinart FP-12DCS Instruction Booklet page 72

BASICS
15
0g fiber | 2mg calc.
| 20g fat | 22g
pie 2-crust pie: per servings
0g fiber | 2mg
| 10g fat | 11g
pie 1-crust pie: per servings
browned. lightly
or sugar with sprinkled
to shapes into cut
or rice dry weights, pie
or foil aluminum of sheet
the Preheat minutes.
Prick edges. seal and
roll tart, or pie filled
recipe. in
temperature room at
frozen be may
dough The continuing.
plastic in Wrap recipe).
in inches 6 about disk
Press surface.
not tough, be will pastry
is dough the that so
ball a form to dough
easily together hold to
addition, each after
two-crust the for (two
pressed and up picked
to begin should but
pulse then mixture, butter
the half Sprinkle
than larger butter of pieces
mixture the until pulses
well-chilled the Add sift.
baking and salt flour,
bowl work large the
minutes 30 plus minutes,
| 104mg sod. | 40mg
carb | 3g pro | fat) from
12 on based information
calc. | 48mg sod. | 20mg
carb. | 1g pro. | fat) from
12 on based information
until baked and
milk, with brushed
and out rolled be may
minutes. 15 for
with down weigh and
a with shell the Cover
30 for Chill fork. a
crimp pan; fit to thick
single-crust a for blind
directed as Use using.
thaw month; a to up
or days, 3 to up for
before hour 1 for
two-crust the for
a into flatten then
floured lightly a onto
the or overprocess
sparingly liquid the Add
the allow not Do ball.
dough the for water
pulses quick 3 to 2 with
teaspoon a water,
is amount small a
crumbly, be will dough
and flour the on
pulses. 20 to 15
no and meal corn
quick short Use shortening.
to seconds 10 for
the Add Processor. Food
into blade chopping
10 time: preparation
tart. or pie deep-dish
a for crust
DOUGH PASTRY
chol. | 1g fat sat.
(65% 277 Calories
Nutritional
chol. | 1g fat sat.
(65% 138 Calories
Nutritional
sugar, and cinnamon
or pie, the garnish
TIP:
pastry Leftover
Bake beans. dried
paper parchment
F. 400º to oven
with over all bottom
8
-inch ¹⁄ pastry out
pastry the bake To
before hour an for
for wrapped) (double
refrigerated keep will
refrigerate and wrap
disks (two diameter
ball, a into together
out dough the Turn
flaky. and tender
not Do sticky. not
processor! the in
a into pressed when
enough just adding
time, a at recipe)
more Add together.
when together hold
The times. 6 or 5
water ice maximum
visible, remain pea a
coarse resembles
and butter
process and powder
Cuisinart the of
®
metal large the Insert
time resting
Approximate
or regular
ample makes recipe
FLAKY
WATER ICE TABLESPOONS
½-
CUBES INCH INTO
),
COLD HYDROGENATED
(
PREFERABLY SHORTENING
VEGETABLE TABLESPOONS
½-
INCH INTO CUT AND
,
BUTTER UNSALTED
; (½
POUND TABLESPOONS
POWDER BAKING TEASPOON
SALT TABLE TEASPOON
FLOUR PURPOSE
,
UNBLEACHED
:
PIE
WATER ICE TABLESPOONS
½-
CUBES INCH INTO
),
COLD HYDROGENATED
(
PREFERABLY SHORTENING
VEGETABLE TABLESPOONS
CUBES
INTO CUT AND
,
BUTTER UNSALTED
; (¼
POUND TABLESPOONS
POWDER BAKING TEASPOON
SALT TABLE TEASPOON
FLOUR PURPOSE
,
UNBLEACHED
:
PIE
11-inch to 9-
This
BASIC
8 5
TO
CUT AND
-
NON
4
CUBES
COLD
) 2
STICKS
16
¼
½
-
ALL
3
CUPS
- F
CRUST TWO A OR
4 2
TO
CUT AND
-
NON
2
½-
INCH
COLD
) 1
STICK
8
8
¹∕
¼
-
ALL
1½
CUPS
- F
CRUST ONE A OR