Cuisinart FP-12DCS Instruction Booklet page 73

1g fiber | 89mg
| |
0g fat 3g
and parts equal 4
30 for run to machine
forms. ball dough
to times 6 to 5 pulse
both Add between.
spinach remaining
then and times 10
the Fill Processor.
large the into blade
minutes
bowl.
1g fiber | 11mg calc.
| |
2g fat 7g pro.
roller pasta a through
Divide knead. to
forms, ball dough
a at egg 1 add
to times 6 to 5 pulse
both Add Processor.
large the into blade
minutes
can you away,
calc. | 718mg sod. | 0mg
| |
pro. 20g carb. fat)
serving: per information
machine. roller pasta
into dough Divide
allow forms,
a until ingredients
and bowl work
in bowl the scraping
Add chopped.
Pulse spinach. the
Food Cuisinart
®
chopping metal
10 time: preparation
servings 6 about
pasta your to
DOUGH
| 668mg sod. | 85mg
| |
30g carb. fat) from
serving: per information
pass and parts equal
seconds 30 for run
Once forms. ball
running, machine
and bowl work
Food Cuisinart
®
chopping metal
5 time: preparation
servings 10 about pounds,
cut. and rolled
right served best
DOUGH
chol. | 0g fat sat.
from (3% 97 Calories
Nutritional
a through pass
knead. to seconds
ball dough Once
Process combine.
to salt and flours
repeat, and
finely until process
of half with bowl
the of bowl work
large the Insert
Approximate
pound, 1 Makes
ingredient colorful
PASTA SPINACH
chol. | 1g fat sat.
(12% 165 Calories
Nutritional
machine.
4 into dough
to machine allow
dough a until time
the With combine.
to salt and flours
the of bowl work
large the Insert
Approximate
1½ Makes
been has it after
is it While treat.
PASTA
BASICS
SALT KOSHER TEASPOONS
FLOUR SEMOLINA
FLOUR PURPOSE
,
UNBLEACHED
LEAVES
SPINACH FRESH OUNCES
healthy, a Add
EGGS
SALT KOSHER TABLESPOON
FLOUR SEMOLINA
FLOUR PURPOSE
,
UNBLEACHED
it freeze
special a is pasta
14
2
²⁄ ³
CUP
-
ALL
1½
CUPS
6
4
LARGE
1
1
CUP
-
ALL
2
CUPS
Fresh