Oil - Cuisinart FP-12DCS Instruction Booklet

DESSERTS
63
|
1g fiber 21mg calc.
| |
20g fat 4g pro.
servings):
comes tester cake
middle the in Bake
just
combined.
the to evenly ingredients
mixture egg the
cup. measuring liquid
the Combine necessary.
until process blade;
bowl work large
Remove seconds.
powder baking
they until process then
the Add Processor.
large the into blade
with pan loaf 5-inch
plus minutes, 20
to or dessert simple

OIL

OLIVE
| |
153mg sod. 110mg
| |
29g carb. fat) from
(12 serving per information
a until or minutes
pan. prepared the
until ingredients pulse
dry the Add
add gradually running,
a in together extract
as bowl the
chopping metal large
the to zest and sugar
10 about sift, to process
cornmeal, flour, the
times, 3 to 2 pulse
Food Cuisinart
®
chopping metal
spray.
x 9 a Coat 325°F.
baking
time: preparation
cake loaf 5-inch
coffee. or tea
a as well
AND NUTS
|
chol. 8g fat sat.
(57% 308 Calories
Nutritional
clean. out
90 for oven the of
into batter Pour
and bowl work
incorporated. until
machine With
and oil eggs,
scraping creamy,
the with fitted
butter, the Add
reserve. and bowl
and salt and
Add ground. are
and nuts pine
the of bowl work
large the Insert
cooking nonstick
to oven Preheat
for minutes 90
Approximate
x 9 one Make
of cup a with anytime
works cake pound
PINE WITH
EXTRACT
VANILLA PURE TABLESPOON
OIL OLIVE
TEMPERATURE
,
ROOM EGGS
ZEST
OR ORANGE TEASPOON
SUGAR GRANULATED
TABLESPOONS INTO
,
TEMPERATURE ROOM
) (1½
UNSALTED STICKS
SALT TEASPOON
POWDER BAKING TABLESPOON
CORNMEAL
FLOUR PURPOSE
,
UNBLEACHED
NUTS PINE TOASTED
SPRAY COOKING NONSTICK
serve
moist and super-rich
CAKE POUND
½
¼
CUP
4
LARGE
LEMON
½
1
CUP
CUT
,
BUTTER
¾
CUP
½
½
¼
CUP
-
ALL
³
1²⁄
CUPS
¼
CUP
This