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|
1g
fiber
33mg
calc.
|
|
6g
fat
35g
pro.
Serve
sauce.
skillet
the
to
chicken
adjust
and
Taste
until
simmer
a
to
skillet
the
to
mixture
remove
side;
each
on
golden
until
remaining
Add
in
Dredge
pepper.
on
chicken
the
sprinkle
very
until
sauté
and
of
teaspoon
¼
leeks,
the
add
over
skillet
large
reserve.
together;
the
process
and
blade
slicing
the
Replace
slice
and
6mm
to
dirt
any
of
bowl
work
to
water
cold
in
and
Processor,
Food
the
into
2mm,
to
adjusted
minutes
35
to
week.
the
of
|
|
446mg
sod.
93mg
|
|
12g
carb.
fat)
from
serving:
per
information
simmering
the
the
Return
accordingly.
minutes.
4
about
thickens,
bring
mixture;
Marsala
mushroom
the
Return
on
minutes
5
to
3
chicken
sauté
and
skillet
flour.
excess
any
away
and
salt
remaining
cooking,
are
reserve.
minutes;
vegetables
Stir
skillet.
and
salt.
of
teaspoon
melts,
butter
When
a
into
butter
of
cornstarch
chopping
metal
reserve.
and
Remove
disc
slicing
the
Adjust
the
Rinse
well.
dry
well
wash
and
Remove
Cuisinart
the
®
assembly,
disc
30
time:
preparation
night
any
prepare
MARSALA
|
chol.
3g
fat
sat.
(22%
252
Calories
Nutritional
immediately.
in
through
heat
to
seasoning
sauce
the
the
add
and
reserve.
and
about
sides,
both
the
to
butter
tapping
flour,
with
sides
both
vegetables
While
10
to
8
about
soft,
the
to
pepper
½
mushrooms,
heat.
medium
tablespoon
1
Put
and
broth
Marsala,
large
the
with
disc
mushrooms.
the
leeks.
the
from
dirt;
any
remove
leeks.
the
slice
of
bowl
work
large
slicing
the
Insert
Approximate
servings
8
Makes
to
enough
CHICKEN
ENTRÉES
FLOUR
PURPOSE
,
UNBLEACHED
SLICED
,
BREAST
CHICKEN
DIVIDED
GROUND
FRESHLY
,
SALT
KOSHER
DIVIDED
UNSALTED
TABLESPOONS
CORNSTARCH
TABLESPOONS
BROTH
BEEF
OR
CHICKEN
WINE
ARSALA
MUSHROOMS
CREMINI
MUSHROOMS
SHIITAKE
MUSHROOMS
PORTOBELLO
BABY
ONLY
PARTS
WHITE
easy
is
meal
elegant
44
-
ALL
¼
CUP
THINLY
2½
POUNDS
,
PEPPER
½
TEASPOON
DIVIDED
1
TEASPOON
,
BUTTER
3
2
½
CUP
M
¼
CUP
8
OUNCES
3½
OUNCES
8
OUNCES
,
2
LEEKS
This
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