Table of Contents
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|
0g
fiber
98mg
calc.
|
|
6g
fat
6g
pro.
ramekins.
oven
from
Remove
and
350°F
to
heat
oven
in
Place
batter.
each
Fill
sheets.
or
ramekins
5-ounce
two
spray
cooking
available).
if
bake
convection
minutes.
45
to
30
to
allow
and
cup
measuring
30
to
20
about
ingredients
process
the
Add
Processor.
large
the
into
blade
baking
for
minutes
plus
minutes
appreciate
|
|
188mg
sod.
87mg
|
|
14g
carb.
fat)
from
popover:
per
information
immediately.
from
popovers
remove
minutes.
20
additional
the
Lower
minutes.
¹⁄ ³
of
cup
about
baking
two
on
place
twelve
or
pans
nonstick
with
coat
(use
450°F
about
for
temperature
large
a
to
smooth,
completely
and
salt
and
butter
Food
Cuisinart
®
chopping
metal
50
and
resting
5
time:
preparation
popovers
texture.
fully
to
oven
POPOVERS
|
chol.
3g
fat
sat.
(39%
136
Calories
Nutritional
Serve
carefully
and
an
for
bake
30
for
bake
and
with
cup/ramekin
and
cups
muffin
popover
6-cup
or
butter
Heavily
to
oven
Preheat
room
at
rest
Transfer
seconds.
until
together
eggs,
milk,
flour,
the
of
bowl
work
large
the
Insert
for
minutes
45
Approximate
12
Makes
delicious
their
the
of
out
hot
BREADS
PAN
FOR
SPRAY
COOKING
NONSTICK
OR
SALT
TEASPOON
MELTED
UNSALTED
TABLESPOON
EGGS
MILK
EVAPORATED
4
TEASPOONS
PLUS
FLOUR
PURPOSE
,
UNBLEACHED
popovers
the
Eat
56
BUTTER
½
,
BUTTER
1
2
LARGE
¾
CUP
-
ALL
1½
CUPS
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