Sausage Rolls - Cuisinart FP-1300WS SERIES Instruction And Recipe Booklet

The taste of homemade sausage surpasses the taste of prepackaged and
is very easy to make in the Cuisinart
the stovetop to add to any pasta or sauce dish, or make New York City-style
sausage rolls using pizza dough and sauce like we do here.
1
pound pork shoulder
of any excess fat and cut into
1-
inch pieces
1
teaspoon fennel seeds
1
garlic clove
1½
teaspoons kosher salt
½
teaspoon freshly ground
black pepper
¼
teaspoon granulated sugar
u
nbleached all
,
flour for dusting
1 p
recipe izza
2
cups shredded mozzarella
cheese
1
cup prepared pizza sauce
(
or use recipe on page

SAUSAGE ROLLS

,
trimmed
,
peeled
-
purpose
d , 71
ough page
27)
MAIN COURSES & SIDES
Food Processor. Cook it "loose" on
®
Makes four, 7-inch rolls
1. Put pork pieces into the freezer for 30 minutes to slightly
harden. While pork is in the freezer, toast fennel seeds in
a pan over medium heat. Reserve.
2. Insert the Large Chopping Blade into the Large Work
Bowl. With the food processor running on High, drop the
garlic through the small feed tube to finely chop. When
the pork shoulder cubes are sufficiently cold, put them
into the Large Work Bowl with the chopped garlic. Add
the toasted fennel seeds, salt, pepper and sugar. Pulse
to coarsely chop, about 15 to 20 times.
3. In a large skillet set over medium-high heat, cook
chopped pork until completely browned. With a slotted
spoon, transfer to a plate lined with a paper towel to
drain and cool. Preheat oven to 425ºF.
4. While sausage is cooling and oven is heating, lightly dust
a work surface with flour. Roll the prepared pizza dough
into an 18-inch circle. Divide into four equal pieces.
5. Take one piece of dough and place it in front of you
with the point facing away from you. Put 1/2 cup of the
shredded mozzarella into the center of each piece
of dough and arrange into a horizontal line. Distribute
the meat evenly on top of each cheese pile. Top each
with 1/4 cup of pizza sauce.
6. Close roll by folding the long bottom part of the dough
loosely over the mixture, then fold the tip over the folded
dough and tuck under roll. The sides of the sausage roll
will be exposed. Repeat with each of the pieces of dough.
7. Put the rolls on a baking sheet lined with foil and bake in
the lower part of the oven until dough is golden brown,
about 20 to 25 minutes.
Nutritional information per serving (½ sausage roll):
Calories 472 (35% from fat) | carb. 49g | pro. 29g | fat 18g
sat. fat 7g | chol. 70mg | sod. 1275mg | calc. 228mg | fiber 2g
68