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Manuals
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Cuisinart Manuals
Food Processor
FP-12DCS
Instruction booklet
Cuisinart FP-12DCS Instruction Booklet page 39
Elite collection 12-cup
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3g
fiber
|
75mg
calc.
|
6g
fat
|
5g
pro.
seasoning
adjust
and
chives
and
mascarpone
pulsing,
while
combine.
the
Add
blade.
shredding
the
Replace
potatoes
the
Once
the
Reverse
Parmesan.
Cuisinart
the
of
bowl
®
fine
the
on
bowl
work
remove
the
Add
Processor.
small
the
into
blade
tender.
are
potatoes
with
cover
and
minutes
potatoes.
mashed
|
211mg
sod.
|
18mg
|
21g
carb.
|
fat)
from
serving:
per
information
and
Taste
combined.
the
Add
tube
feed
the
through
to
pulse
and
pepper
chopping
metal
potatoes.
the
side.
shredding
medium
the
shred
and
work
large
the
into
disc
shredding
reversible
chop;
finely
to
Food
Cuisinart
®
chopping
metal
until
simmer
and
boil
saucepan
large
a
into
35
time:
preparation
servings
½-cup
traditional
POTATOES
chol.
|
4g
fat
sat.
(35%
160
Calories
Nutritional
accordingly.
just
until
pulse
incorporated.
until
milk
the
Add
and
salt,
butter,
large
the
with
disc
shred
tender,
are
the
to
disc
Processor
Food
side
shredding
the
Insert
reserve.
and
pulse
and
chives
the
of
bowl
work
small
the
Insert
a
to
Bring
water.
potatoes
the
Put
Approximate
ten
cups,
5
Makes
the
of
version
sinful
MASHED
SIDES
CHEESE
MASCARPONE
MILK
WHOLE
PEPPER
GROUND
FRESHLY
TEASPOON
SALT
KOSHER
TEASPOON
UNSALTED
TABLESPOONS
PIECES
,
P
INTO
CUT
ARMESAN
1-
PIECES
INCH
INTO
CUT
,
WELL
DRIED
TRIMMED
PIECES
INCH
,
CUT
AND
PEELED
POTATOES
Y
GOLD
UKON
too
not
but
rich
48
½
CUP
½
CUP
BLACK
½
½
BUTTER
3
½-
INCH
1
OUNCE
AND
,
10
CHIVES
1-
INTO
2½
POUNDS
this
Try
Table of
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Table of Contents
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