Cuisinart FP-12DCS Instruction Booklet page 2

RECOMMENDED MAXIMUM WORK BOWL CAPACITIES
FOOD
Sliced or shredded fruit, vegetables or cheese
Chopped fruit, vegetables or cheese
Puréed fruit, vegetables or cheese
Chopped or puréed meat, fish, seafood
Thin liquid* (e.g. dressing, soups, etc.)
Cake batter
Cookie dough
White bread dough
Whole wheat bread dough
Nuts for nut butter
* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.
CAPACITY
12-CUP WORKBOWL
12 cups
9 cups
10 cups cooked
6 cups puréed
2 pounds
8 cups
One 9-inch cheesecake
Two 8-inch homemade layers
(1 box 18.5 oz. cake mix)
6 dozen (based on average chocolate
chip cookie recipe)
5 cups flour
3 cups flour
5 cups
CAPACITY
4-CUP WORKBOWL
N/A
3 cups
3 cups cooked
1½ cups puréed
½ pound
3 cups
N/A
N/A
N/A
N/A
1½ cups