Cuisinart FP-12DCS Instruction Booklet page 23

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1g fiber 98mg calc.
| |
25g fat 9g pro.
purée. berry
dust and plate each
crêpe each on berries
cream mascarpone of
containing skillet a over
with plate cover prepared,
crêpes the stacking
a on Reserve side. second
and spatula heatproof
and set is crêpe the
thinly coated be to pan
around batter the move
the to batter
a with pan the around
the add heated, is
heat medium over
seconds. 15 about
until process ingredients;
work large clean the
mesh fine a through
until Process sugar.
bowl work small the
overnight. or hours
container; a to mixture
and together butter
just
the With combined.
sugar and salt flour, the
add running, machine
bowl work large the
including not minutes,
get
BERRIES
| |
342mg sod. 172mg
| |
35g carb. fat) from
serving: per information
reserved and sugar
on crêpes three Place
puréed the of tablespoon
tablespoons 1½ spread
heat. medium-low
plate place warm,
are crêpes the of
batter, remaining the
the on minute additional
a with crêpe the
when minute, 1 about
the want You bottom.
quickly, very Working
of tablespoons 3 scant
butter the wipe
pan the Once minutes.
skillet 8-inch an Place
incorporated, well
cream mascarpone
into blade chopping
reserve. seeds; the
purée the Strain
and zest orange
into blade chopping metal
2 for refrigerator the
Transfer homogenous.
and milk vanilla, the add
until mix and bowl
together Stir bowl.
the With Processor. Food
into blade chopping
25 time: preparation
it. worth all
you once but practice,
WITH
|
chol. 15g fat sat.
(56% 393 Calories
Nutritional
confectioner's with
thirds. into fold and
1 about and
crêpes: serve To
over water some
crepes keep to – foil
all When go. you as
with Continue plate.
an for cook
flip browned, lightly
After evenly. and
just
the coats it so
pan. preheated
a Add towel. paper
melted, Once butter.
5 for preheat and
crêpes. the Prepare
Reserve.
are ingredients all
the add and bowl
metal large the Insert
discard and strainer
puréed. completely
berries, the add and
small the Insert
in rest let and cover
until process
running, machine
work the to add and
work the to eggs the
Cuisinart the of
®
metal large the Insert
batter the resting
Approximate
servings 6 Makes
is it down technique
some takes
CRÊPES
DESSERTS
'
FOR SUGAR CONFECTIONERS
BUTTER UNSALTED TEASPOON
ZEST ORANGE TEASPOON
SALT
VANILLA PURE TEASPOON
SUGAR SUPERFINE
CREAM HEAVY
MASCARPONE
:
REAM
GRANULATED TEASPOONS
ZEST ORANGE TEASPOON
BERRIES FRESH MIXED
MELTED
)
UNSALTED STICK
MILK WHOLE
VANILLA PURE TEASPOON
GRANULATED TABLESPOONS
SALT TEASPOON
FLOUR PURPOSE
,
UNBLEACHED
EGGS
:
ATTER
the
Crépe-making
DESSERT
64
DUSTING
1
¼
PINCH
EXTRACT
1
¹⁄ ³
CUP
¾
CUP
8
OUNCES
C M
ASCARPONE
SUGAR
2
¼
2
CUPS
: B
ERRIES
,
BUTTER
(½ ¼
CUP
1
CUP
EXTRACT
1
SUGAR
2
½
-
ALL
¾
CUP
3
LARGE
B C S
RÊPE WEET