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APPETIZERS
27
1g
fiber
|
74mg
|
|
6½g
fat
3g
mushrooms
cremini
popular
the
become
to
grown
When
flavor.
button
white
the
of
5
for
rest
to
Allow
minutes.
not
Do
refrigerate.
hours
8
to
up
stuffed
oil;
olive
with
coated
a
in
mushrooms
stuffed
tablespoon
a
with
mushroom
stems
the
Remove
be
may
stuffing
The
15
about
pulse
and
incorporate.
to
seconds
feta
Provence,
de
herbes
times
15
to
12
pulse
the
add
and
bowl
feed
the
through
shallot
the
With
bowl.
work
reserved
the
to
and
bowl
work
small
Remove
chop.
coarsely
the
Add
chopped.
and
bread
the
process
bowl
work
small
the
into
plus
minutes,
40
mushrooms
d'oeuvre.
ARTICHOKE
calc.
|
117mg
sod.
|
6mg
|
|
pro.
6g
carb.
fat)
from
piece:
per
information
Bellas."
"Baby
markets,
some
In
mushrooms.
they
diameter,
in
inches
intense
more
a
have
version
darker
a
are
mushrooms
serving.
25
to
20
for
mushrooms
and
cover
advance,
be
may
mushrooms
lightly
been
has
that
the
Arrange
mixture.
each
Stuff
425°F.
use.
another
for
reserve
thoroughly.
mushrooms
ahead.
bowl.
a
to
Transfer
incorporate.
mixture
breadcrumb
20
for
process
and
the
Add
chop.
to
and
time,
a
at
ounces
the
of
sides
the
Scrape
and
garlic
the
drop
large
the
into
blade
metal
mixture.
Add
times.
15
to
10
about
the
to
artichokes
the
to
times
5
about
finely
until
seconds
45
and
Processor
Food
blade
chopping
metal
cooling
and
to
30
time:
preparation
stuffed
1½-inch
hors
quintessential
MUSHROOMS
chol.
|
2g
fat
sat.
(62%
93
Calories
Nutritional
labeled
be
may
Portobello
5
to
(4
size
large
and
mushroom
*Cremini
before
minutes
the
Bake
freeze.
in
making
If
ahead.
The
crowd.
not
do
dish
baking
shallow
spinach
the
of
to
oven
Preheat
or
discard
and
the
dry
and
Rinse
days
2
to
up
made
to
times
reserved
the
Add
cheese
cream
and
addition
each
after
3
about
spinach,
process.
to
tube
running,
machine
large
the
Insert
breadcrumb
chop,
to
pulse
Add
reserve.
and
pulse
and
nuts
pine
about
for
Romano
Cuisinart
the
of
®
small
the
Insert
baking
minutes
30
Approximate
30
about
Makes
the
STUFFED
AND
FETA
*
MUSHROOMS
OR
BUTTON
WHITE
PIECES
),
INTO
CUT
-
,
OR
LOW
NOT
REGULAR
CHEESE
CREAM
CRUMBLED
,
CHEESE
FETA
ROVENCE
DE
HERBES
TEASPOON
REMOVED
STEMS
,
DRIED
AND
WASHED
,
SPINACH
FRESH
,
½
OUNCE
ABOUT
CLOVE
MOISTURE
EXCESS
REMOVE
TOWELING
PAPER
IN
SQUEEZED
,
GENTLY
DRAINED
,
)
ARTICHOKES
OUNCE
WALNUTS
OR
NUTS
PINE
LIGHTLY
TABLESPOONS
OMANO
4
PIECES
,
F
BREAD
RENCH
SLICE
of
variation
A
SPINACH,
CREMINI
1½-
30
INCH
1-
INCH
-
FAT
NON
(
2
OUNCES
SLIGHTLY
2
OUNCES
P
½
TOUGH
WELL
5
OUNCES
PEELED
,
1
SHALLOT
1
GARLIC
TO
WELL
(15-
1
CAN
TOASTED
2
R
½
OUNCE
INTO
CUT
¾-
1
INCH
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