Cracker Graham - Cuisinart FP-12DCS Instruction Booklet

Elite collection 12-cup
Table of Contents

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|
0g
fiber
4mg
|
|
4g
fat
1g
pro.
plate.
cake
or
pie
are
ingredients
until
for
process
and
sugar
to
10
about
chopped,
and
fours
in
crackers
bowl
work
large
the
into
minutes
|
1g
fiber
72mg
calc.
|
|
31g
fat
8g
pro.
65).
(page
Sauce
at
for
refrigerate
and
Once
rack.
cooling
have
hours
2
until
door
cake
the
let
and
off
oven
has
any
if
pan
roasting
the
in
bake
and
necessary.
as
bowl
the
just
are
ingredients
the
Add
incorporated.
eggs
the
add
running,
45
to
30
additional
and
bowl
the
Scrape
10
pulse
bowl;
work
cream
of
block
bowl
work
large
the
pan.
prepared
the
below.
recipe
to
according
water.
bottom
on
pan
roasting
hours
3
plus
minutes,
time.
every
|
|
calc.
64mg
sod.
8mg
|
|
10g
carb.
fat)
from
serving:
per
information
9-inch
a
into
crust
of
seconds.
45
about
process
and
butter
and
cinnamon
the
finely
until
pulse
bowl;
Break
Processor.
Food
blade
chopping
metal
2
time:
preparation
servings
12
crust,
pie
CRUST
CRACKER
|
|
391mg
sod.
154mg
|
|
38g
carb.
fat)
from
serving:
per
information
Raspberry
and
berries
serving.
plastic
with
well
wrap
a
on
place
and
oven
the
open
not
the
Turn
hour.
1
for
to
water
more
Add
pan
prepared
the
into
scraping
homogenous,
all
until
pulse
and
cream
just
until
vanilla,
the
machine
the
With
smooth.
an
for
process
salt;
seconds.
45
for
process
the
into
place
and
each
Cut
Processor.
Food
into
blade
chopping
metal
into
evenly
crust
cracker
crust
cracker
pan.
springform
of
inches
2
to
1
with
large
a
Place
325°F.
cooling
hours
6-plus
15
time:
preparation
servings
12
cake,
cheesecake
CHEESECAKE
|
chol.
2g
fat
sat.
(44%
78
Calories
Nutritional
amounts
even
Press
combined,
well
the
Add
seconds.
15
Add
pulses.
long
12
work
the
in
place
Cuisinart
the
of
®
large
the
Insert
Approximate
9-inch
one
Makes
GRAHAM
|
chol.
18g
fat
sat.
(60%
456
Calories
Nutritional
fresh
with
Serve
before
hours
6
least
cool,
completely
cheesecake
Remove
elapsed.
Do
oven.
the
in
rest
Bake
evaporated.
oven.
the
of
middle
evenly
filling
Pour
and
incorporated
sour
and
ricotta
with
time
a
at
one
until
seconds
and
sugar
the
add
then
and
times
pieces
6
into
cheese
Cuisinart
the
of
®
large
the
Insert
graham
the
Press
graham
the
Prepare
9-inch
one
Butter
fill
and
oven
of
rack
to
oven
Preheat
and
baking/resting
Approximate
9-inch
one
Makes
perfect
produces
CLASSIC
DESSERTS
,
MELTED
BUTTER
UNSALTED
TABLESPOONS
GRANULATED
TABLESPOONS
CINNAMON
GROUND
TEASPOON
1
SLEEVE
,
CRACKERS
GRAHAM
OUNCES
TEMPERATURE
,
ROOM
CREAM
SOUR
TEMPERATURE
,
RICOTTA
EXTRACT
VANILLA
PURE
TEASPOON
TEMPERATURE
,
EGGS
SALT
TEASPOON
SUGAR
GRANULATED
TEMPERATURE
,
CHEESE
CREAM
OUNCES
)
(
BELOW
C
G
RACKER
RAHAM
PAN
THE
PREPARE
TO
BUTTER
recipe
simple
This
58
3
SUGAR
2
½
ABOUT
½
¾
CUP
ROOM
¾
CUP
1
ROOM
4
LARGE
½
CUPS
ROOM
24
C
RUST
1
RECIPE

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