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BREADS
51
|
1g
fiber
30mg
|
|
3g
fat
3g
pro.
pans
from
Remove
hollow
sounds
loaf
45
about
pans,
the
rise
Let
wrap.
plastic
in
Place
loaf.
two
into
dough
punch
and
surface
cooking
nonstick
with
doubled
until
place
storage
food
plastic
elastic.
and
smooth
to
seconds
45
for
process
of
sides
the
cleans
as
fast
as
tube
feed
machine
the
With
seconds.
15
to
salt
and
butter
flour,
the
of
bowl
work
minutes.
5
about
foamy,
large
a
in
water
baking,
minutes
minutes,
15
to
loaves,
BREAD
|
|
calc.
243mg
sod.
8mg
|
|
25g
carb.
fat)
from
slice:
per
information
rack.
minutes.
35
to
30
about
and
browned
are
400°F.
of
tops
the
above
with
lightly
cover
a
into
each
shape
Divide
minutes.
10
floured
lightly
a
on
pans
loaf
5-inch
x
hours.
1½
warm
a
in
rest
to
Allow
floured
lightly
a
be
should
Dough
ball,
a
forms
dough
the
Once
it.
the
through
liquid
mixture.
yeast
to
10
about
combined,
the
Add
Processor.
large
the
into
blade
until
sit
Let
cup.
warm
in
sugar
and
cooling
longer
35
resting,
and
rising
10
time:
preparation
5-inch
x
9
(two
bread.
homemade
WHITE
|
chol.
2g
fat
sat.
(19%
139
Calories
Nutritional
wire
on
cool
and
tapped,
when
tops
the
until
Bake
to
oven
Preheat
hour.
1
to
minutes
just
is
dough
until
and
pans
prepared
and
pieces
equal
to
5
rest
let
down;
dough
Place
spray.
9
two
coat
Lightly
to
1
about
size,
in
seal.
and
bag
in
dough
the
Place
dough.
the
knead
and
bowl
work
the
absorbs
flour
the
the
pour
running,
water
cold
the
Add
until
process
and
Food
Cuisinart
®
dough
the
Insert
measuring
liquid
yeast
the
Dissolve
or
hour
1
and
hours
2½
plus
Approximate
each)
pounds
1¼
servings
18
Makes
with
family
CUISINART
®
SPRAY
COOKING
NONSTICK
WATER
COLD
SALT
TEASPOONS
1-
PIECES
INCH
INTO
,
BUTTER
UNSALTED
;
(¼
POUND
TABLESPOONS
FLOUR
PURPOSE
,
UNBLEACHED
110°F)
TO
WATER
WARM
GRANULATED
TABLESPOON
YEAST
DRY
ACTIVE
TEASPOONS
your
Spoil
CLASSIC
³
1¹⁄
CUPS
2
CUT
)
½
STICK
4
-
ALL
5
CUPS
(105°
¹⁄ ³
CUP
SUGAR
1
2¼
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