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plastic.
in
separately
you
before
bananas
2g
fiber
|
4mg
|
|
1g
fat
1g
cream
ice
Cover
a
in
place
smooth.
until
minutes
bowl
work
the
Scrape
bowl.
work
the
into
bananas,
the
bowl
work
large
the
minutes
consistency.
super-creamy
one
least
at
for
syrup.
simple
cups
cup
One
sugar.
the
water
and
sugar
amounts
2g
fiber
|
1mg
|
|
1g
fat
0g
directly
plastic
with
be
to
container
smooth.
until
bowl
work
the
Scrape
bowl.
work
the
into
blueberries,
the
bowl
work
large
the
minutes
summer.
banana
each
overripe
your
calc.
|
1mg
sod.
|
0mg
|
|
pro.
16g
carb.
fat)
serving:
per
information
freezing.
if
directly
freezer.
the
in
stored
or
immediately
serve
2
to
1
about
for
pulses.
long
using
salt
and
milk
coconut
Put
Processor.
Food
into
blade
chopping
5
time:
preparation
servings
3-ounce
a
CREAM"
container.
sealed
refrigerator
a
in
last
1½
yield
will
sugar
dissolve
to
order
in
equal
is
syrup
calc.
|
0mg
sod.
|
0mg
|
|
pro.
24g
carb.
fat)
serving:
cup
½
per
information
sorbet
Cover
freezer.
a
in
place
or
minute
1
about
for
pulses.
long
using
juice
lemon
and
Put
Processor.
Food
into
blade
chopping
5
time:
preparation
cups
of
height
the
SORBET
Wrap
them.
freeze
TIP:
cut
and
Peel
chol.
|
1g
fat
sat.
from
(1%
68
Calories
Nutritional
plastic
with
be
to
container
results,
best
For
process
then
and
times,
10
Pulse
vanilla,
honey,
Cuisinart
the
of
®
large
the
Insert
Approximate
four
about
Makes
dessert
guilt-free
"ICE
BANANA
clean,
in
month
can
syrup
Simple
and
water
each
boil
a
to
brought
Simple
*Note:
chol.
|
0g
fat
sat.
from
(5%
94
Calories
Nutritional
freezing.
if
the
in
stored
immediately
Serve
process
then
and
times,
10
Pulse
mint
syrup,
simple
Cuisinart
the
of
®
large
the
Insert
Approximate
2
about
Makes
in
perfect
is
sorbet
MINT
BLUEBERRY
DESSERTS
SALT
MILK
COCONUT
TABLESPOON
EXTRACT
VANILLA
PURE
TEASPOON
HONEY
TABLESPOON
2-
1
PIECES
INCH
TO
INTO
,
,
FROZEN
BANANAS
this
give
bananas
JUICE
FRESH
TABLESPOON
LEAVES
MINT
*
SYRUP
SIMPLE
BLUEBERRIES
FROZEN
refreshing
This
68
PINCH
1
¼
½
CUT
2
Frozen
LEMON
1
2
LARGE
½
CUP
12
OUNCES
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