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BASICS
17
|
0g
fiber
5mg
|
|
7g
fat
1g
0g
fiber
|
2mg
|
6g
fat
|
1g
servings):
72
on
above.
sift
to
seconds
10
the
add
then
and
the
grind
Finely
almonds.
¹⁄ ³
the
of
cup
substitute
firm
be
should
in
chill
plastic;
times,
4
to
3
pulse
the
Add
incorporated.
yolks,
the
add
running,
about
combined,
sift.
to
seconds
10
the
Add
Processor.
large
the
into
blade
minutes
one
cookies.
simple
|
|
calc.
23mg
sod.
32mg
|
|
pro.
7g
carb.
fat)
from
serving:
per
information
sucrée:
calc.
|
23mg
sod.
|
32mg
pro.
|
8g
carb.
|
fat)
from
(based
serving
per
information
stated
as
instructions
Process
ingredients.
seconds,
45
processing
toasted
for
sucrée,
almond
Dough
use.
to
ready
in
Wrap
discs.
flat
2
vanilla;
and
using)
until
process
machine
the
until
process
and
for
process
and
salt
Food
Cuisinart
®
chopping
metal
5
time:
preparation
or
tarts/pies,
single
shapes.
favorite
for
dough
SUCRÉE
|
chol.
4g
fat
sat.
(63%
94
Calories
Nutritional
almond
the
For
chol.
|
4g
fat
sat.
(58%
92
Calories
Nutritional
follow
and
dry
remaining
by
almonds
flour
all-purpose
an
this
make
To
roll.
to
enough
until
refrigerator
into
dough
Form
combined.
until
(if
zest
water,
and
time,
a
at
one
With
seconds.
30
butter
the
Add
and
sugar
flour,
the
of
bowl
work
large
the
Insert
Approximate
pie
double-crust
9-inch
two
Makes
your
into
cut
"sweet"
this
Use
PÂTE
VANILLA
PURE
)
ZEST
LEMON
WATER
ICE
TABLESPOON
YOLKS
TEMPERATURE
,
TABLESPOONS
,
BUTTER
)
(¾
CUP
TABLESPOONS
SALT
TABLE
GRANULATED
TABLESPOONS
FLOUR
PURPOSE
,
UNBLEACHED
and
roll
Just
dough?
leftover
EXTRACT
½
TEASPOON
(
OPTIONAL
¼
TEASPOON
1
2
EGG
LARGE
ROOM
INTO
CUT
UNSALTED
12
½
TEASPOON
SUGAR
2
-
ALL
2
CUPS
Have
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