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SOUPS
31
|
3g
fiber
94mg
calc.
|
|
10g
fat
3g
pro.
cup):
accordingly.
bacon.
reserved
Return
puréed.
completely
minutes.
and
heat
Reduce
and
stock
soda,
tomatoes,
sun-dried
minute.
additional
until
minutes,
8
to
Stir
softened.
is
onion
and
fat
bacon
the
pulses.
10
about
to
celery
and
carrots
pulse
and
onion
the
of
bowl
work
large
the
insert
cooking,
the
and
tomatoes
10
about
bursting,
tomatoes
grape
through,
cooked
over
place
and
minutes
50
level
next
|
|
870mg
sod.
15mg
|
|
16g
carb.
fat)
from
(1
serving
per
information
seasoning
Add
through.
heat
until
soup
20
about
simmer
boil.
slight
a
to
bring
baking
tomatoes,
juices,
their
with
an
for
cook
flour;
6
for
sauté
celery;
the
until
or
minutes,
with
saucepan
the
chop,
to
pulse
and
the
Add
pulses.
Add
Processor.
Food
the
into
blade
chopping
are
tomatoes
and
the
reserve
and
are
tomatoes
until
the
add
and
minutes,
is
bacon
until
Sauté
saucepan
6-quart
time:
preparation
cups
flavor.
bacon
the
to
it
takes
SOUP
|
chol.
5g
fat
sat.
(55%
160
Calories
Nutritional
adjust
and
Taste
to
saucepan
to
process
Carefully
let
uncover,
Cover;
spices.
grape
reserved
tomatoes,
Add
in
Stir
tender.
and
carrots
the
in
7
to
5
sauté
to
onion
the
Add
bowl
work
the
10
about
chop,
to
Cuisinart
the
®
metal
large
bacon
the
While
separately.
bacon
Remove
minutes.
Cook
pan.
the
to
15
to
10
about
heat.
medium
a
into
bacon
Put
Approximate
8
about
Makes
smoky
its
recipe
our
soup,
TOMATO
PEPPER
GROUND
FRESHLY
TEASPOON
SALT
KOSHER
TEASPOONS
MARJORAM
DRIED
TEASPOON
BASIL
DRIED
TEASPOONS
STOCK
VEGETABLE
SODA
BAKING
-
TOMATOES
DRIED
SUN
)
CANS
OUNCE
(
ABOUT
FROM
TOMATOES
PLUM
WHOLE
FLOUR
PURPOSE
,
UNBLEACHED
TABLESPOONS
PIECES
,
INTO
CUT
STALK
PIECES
,
INTO
CUT
CARROTS
PIECES
,
INTO
CUT
ONION
TOMATOES
GRAPE
DICE
SMALL
,
-
BACON
CUT
THICK
with
comfort
ultimate
BLACK
¾
1½
¾
1½
3½
CUPS
PINCH
3
WHOLE
28-
1½
PURÉE
IN
5
CUPS
-
ALL
3
1-
INCH
1
CELERY
1-
INCH
2
MEDIUM
1-
INCH
1
MEDIUM
6
OUNCES
INTO
CUT
8
OUNCES
The
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