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|
0g
fiber
2mg
|
|
10g
fat
0g
tablespoon):
yolks.
egg
the
for
raw
using
avoid
and
whites
or
yolks
intact
with
eggs
AA
fresh,
only
use
you
food-borne
other
or
cooked
lightly
and
removed,
stems
etc.),
fresh
packed
firmly
cup
minute.
1
homogenous,
and
about
take
should
step
with
incorporated
is
feed
the
through
With
seconds.
30
about
salt,
yolks,
egg
the
bowl
work
large
the
into
minutes
10
mayonnaise.
|
0g
fiber
2mg
|
11g
fat
|
0g
tablespoon):
are
ingredients
pour
slowly
running,
to
process
and
mustard,
vinegar,
bowl
work
small
the
into
minutes
chicken.
grilled
|
|
calc.
38mg
sod.
17mg
|
|
pro.
0g
carb.
fat)
from
(1
serving
per
information
substituted
be
may
to
and
mayonnaise,
the
between
contact
or
A
grade
clean,
refrigerated,
recommend
we
risk,
this
salmonella
of
risk
slight
raw
consuming
in
suggested
oil.
the
adding
basil,
tarragon,
dill,
¹∕ ³
process
mayonnaise:
accordingly.
seasoning
about
thick,
until
oil
remaining
emulsified
is
mixture
This
next.
the
adding
drop
each
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being
oil
the
of
cup
¼
add
running,
smooth,
until
juice
Process
Processor.
Food
blade
chopping
metal
to
5
time:
preparation
homemade
MAYONNAISE
|
|
calc.
76mg
sod.
0mg
pro.
|
0g
carb.
|
fat)
from
(1
serving
per
information
minutes.
3
all
until
tube
feed
the
machine
With
chop.
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spices
and
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remaining
the
Add
Processor.
Food
blade
chopping
metal
5
time:
preparation
over
drizzle
or
VINAIGRETTE
|
chol.
1g
fat
sat.
(98%
85
Calories
Nutritional
Beaters
Egg
eggs,
®
lower-cholesterol
For
shell.
the
avoid
and
shells,
properly
reduce
To
illness.
the
to
due
eggs
is
Caution
warning:
egg
*Raw
before
yolks
the
with
parsley,
(i.e.,
herbs
herb
fresh
For
adjust
and
Taste
add
slowly
the
Once
minutes.
5
before
yolks
the
drop,
by
drop
tube,
machine
the
lemon
and
mustard
Cuisinart
the
of
®
large
the
Insert
Approximate
cups
3
about
Makes
in
difference
BASIC
|
chol.
2g
fat
sat.
(99%
91
Calories
Nutritional
about
homogenous,
through
oil
olive
the
and
combine
and
parsley
Cuisinart
the
of
®
small
the
Insert
Approximate
cup
1
Makes
greens
mixed
with
HERBED
BASICS
,
DIVIDED
OIL
OR
VEGETABLE
VINEGAR
WINE
WHITE
LEMON
FRESH
TEASPOON
MUSTARD
-
D
STYLE
IJON
TABLESPOON
SALT
KOSHER
TEASPOON
*
YOLKS
EGG
the
Taste
OIL
OLIVE
VIRGIN
EXTRA
PEPPER
GROUND
TEASPOON
SALT
KOSHER
TEASPOON
MARJORAM
DRIED
TEASPOON
THYME
DRIED
TEASPOON
BASIL
DRIED
TEASPOON
PARSLEY
FRESH
MUSTARD
-
D
STYLE
IJON
TEASPOON
VINEGAR
WINE
toss
–
vinaigrette
8
CANOLA
2½
2
CUPS
TO
OR
JUICE
2
2
½
4
LARGE
¾
CUP
WHITE
¼
½
½
½
½
¼
CUP
1
¼
RED
CUP
classic
A
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