Henny Penny PFE-590 Operator's Manual page 9

Henny Penny
2-2. SELECTING THE FRYER
LOCATION
炸锅安装位置的选择
2-3. LEVELING THE FRYER For proper operation, the fryer must be level from side to
炸锅处于水平状态
The proper location of the fryer is very important for
operation speed, and convenience. Choose a location which
will provide easy loading and unloading without interfering
with the final assembly of food orders. Operators have found
that frying from raw to finish, and holding the product in
warmer provides fast continuous service. Landing or dumping
tables should be provided next to at least one side of the fryer.
Keep in mind the best efficiency will be obtained by a straight
line operation, i.e. raw in one side and finish out the other side.
Order assembly can be moved away with only a slight loss of
efficiency. To properly service the fryer, 24 inches of clearance
is needed on all sides of the fryer. Access for servicing can be
attained by removing a side panel.
炸锅安装位置的正确选择对于操作， 操作速度以及操作的方
便程度极为重要。所选择的位置方便装卸，而不妨碍食品最
终的流水作业，从生食炸成熟食，然后保温，整个过程快速
而不停顿。 所有放置生食和放置制成品的台桌旁分别紧挨两
旁，其他的设备则可以移开，对工作效率影响甚微。
The fryer should be installed in such a way as to prevent tipping
or movement causing splashing of hot shortening. This may be
accomplished by the location of the fryer, or by restraining ties.
炸锅安装好后，不可以晃动，以防止热油喷溅出来。
The area under the 590 cooker is not to be used as storage. The
filter pan sets under the cooker, and stored supplies under the
unit would be ruined and could be a fire hazard.
在590炸锅下部的区域， 不能作为储藏。 过滤盘在炸锅的下面，
如果在这里放置物品，会损坏或有着火的危险。
side and front to back. Using a level placed on the flat areas
around the frypot collar, adjust the leveling bolt or casters until
the unit is level.
9
NOTE 备注
Model PFE-590