Henny Penny PFE-590 Operator's Manual page 3

Henny Penny
1-1. INTRODUCTION
说 明
1-2. PROPER CARE
正确的养护
1-3. ASSISTANCE
寻找帮助
1-4. SAFETY
安全
SECTION 1. INTRODUCTION
第一部分 说 明
The Henny Penny Pressure Fryer is a basic unit of food
processing equipment. This unit is used only in institutional
and commercial food service operations.
HENNY PENNY 压力炸锅是一种基本的食品加工设备。 广
泛适用于公共机构以及商业性的食品服务行业。
As in any unit of food service equipment, the Henny Penny
Pressure Fryer does require care and maintenance.
Requirements for the maintenance and cleaning are contained
in this manual and must become a regular part of the operation
of the unit at all times.
正如其他各种食品加工设备一样，Henny Penny压力炸锅需
要细心的维护与保养。本手册中祥述了保养与清洁的有关
要求，在炸使用过程中，必须自始至终遵循。
Should you require outside assistance, just call 1-800-417-
8405, or 937-456-8405.
如果你需要帮助，请拨电话1-800-4178405, 或 937-456-8405
The Henny Penny Pressure Fryer has many safety features
incorporated. However, the only way to ensure a safe operation
is to fully understand the proper installation, operation, and
maintenance procedures. The instructions in this manual have
been prepared to aid you in learning the proper procedures.
Where information is of particular importance or safety related,
the words DANGER, WARNING, CAUTION, and NOTE are
used. Their usage is described below.
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Model PFE-590