Henny Penny PFE-590 Operator's Manual page 35

Henny Penny
3-11. CLEANING THE
FRYPOT
After the initial installation of the fryer, as well as before every
change of shortening, the cook pot should be thoroughly cleaned as
follows:
炸锅最初安装之后， 以及每一次更换新油之前， 都必须彻底清洁。
步骤如下：
1．Turn the main power switch to "OFF", and unplug unit from wall
receptacle.
主电源开关置于"OFF"，并且拔下插座。
The filter drain pan must be in position under the drain valve to
prevent splashing or spilling of hot liquids. Failure to do so will
result in splashing and severe burns.
务必使滤油盘油箱正对着泄油阀的下方，以免热油喷溅出来引
起严重伤害。
2. If hot shortening is present in the cook pot, it must be drained by
slowly pulling the drain handle out towards you.
如果锅里盛的是热油， 则必须慢慢的拉动泄油阀旋柄以进行泄油。
3. Close the drain valve and discard the shortening.
关闭泄油阀，将排出的油废掉不再使用。
4. Raise the lid, and remove the racks and carrier.
提起锅盖，移走烹炸架。
5. Refer to KFC's Standard's Library on cleaning instructions.
参阅KFC的标准清洁指导。
35
Model PFE-590