Henny Penny PFE-590 Operator's Manual page 24

Henny Penny
3-5. FILLING OR ADDING 1. It is recommended that a high quality frying shortening be used
SHORTENING
充满或加入炸油
in the open fryer. Some low grade shortenings have a high
moisture content and will cause foaming and boiling over.
建议使用高质量的炸油， 一些低劣质量的炸油所含的水分高，
这样会引起炸油喷出锅外。
2. If a solid shortening is used, it can be melted into a liquid first,
then poured into the cookpot. Attempting to melt solid
shortening may cause fresh shortening to burning or scorch.
如果使用固体的炸油，应该先熔化成液体再倒入炸锅中。如
果直接在炸锅中熔化，会发生燃烧或烧焦油。
3. The electric model requires 100 lbs. (45 Kg.). The cook pot has
three level indicator lines inscribed on the rear wall of thecook
pot showing the proper shortening level.
容量为45Kg， 炸锅有三条油位指示线， 刻在炸锅的的后壁上，
以显示正确的炸油量。
4. Fill cold shortening to the two lower indicators.
把冷的炸油充满在炸锅内，油量达到最低指示线处。
DO NOT fill cook pot with shortening above the upper cook
pot "Fill" line. This could cause the shortening to overflow the
cook pot, which could cause serious burns, personal injury,
fire and/or property damage.
不要将油充满至炸锅的上面"FILL"线，这样会使炸油溢出
炸锅，会引起严重的烧伤，人身伤害，火灾或其他伤害。
For complete instructions, refer to KFC's Standards Library.
如需完整的说明，请参阅KFC的标准图书资料。
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Model PFE-590