Henny Penny PFE-590 Operator's Manual page 29

Henny Penny
3-8. FILTERING
INSTRUCTIONS
过滤器说明
The Henny Penny Electric 8 Head Fryer, model 590, must be
cleaned and the shortening must be filtered at least twice daily;
after lunch rush and at the end of the day.
HennyPenny型号590炸锅一定要保持清洁， 炸油一定要一天至少过滤两
次，一次在午饭后，一次在工作一天结束后
Shortening should be filtered immediately following a cook cycle
when the shortening temperature is in the "COOL" mode; 250° F
(121° C) or less. DO NOT DRAIN THE SHORTENING IF IT IS AT
DROP TEM-PERATURE. The high temperature can cause cracklings
to burn on the steel cook pot surfaces after the shortening has drained.
应该在一轮烹炸周期结束后，当油温处于低热或以下，低于250° F
(121° C)时，立即进行过滤操作，如油正处于"DROP"温度时，切忌
将油排出。否则，油排出锅后，高温会使锅内剩下的碎渣烧焦。
Filter only when "COOL" is displayed. Failure to do so can result in
shortening overflowing the cook pot, causing serious burns, personal
injury, and/or property damage.
等显示器显示"COOL"时，方能进行过滤。这样会使炸油溢出炸锅,
会引起严重的烧伤，人身伤害，火灾或其他伤害。
If volume dictates, cleaning may be required more often. Part
of the process involves removing cracklings from the cold
zone of the cook pot. High volume cooking could cause the
cold zone to fill quicker with cracklings, and if so, cleaning
would be required. SURFACES OF FRYER AND COOK BASKET
WILL BE EXTREMELY HOT. USE CARE NOT TO GET
BURNED.
如果烹炸的食品量比较大， 则要求清洁工作次数增加， 将碎渣从锅
的冷却区清除掉， 是整个清洁工作的一部分， 较大的食品烹炸量相
应会产生更多的碎渣，在冷却区，这就要求更频繁的进行清洁。炸
锅表面以及锅垫圈都会很烫，务必小心谨慎，以免烧伤。
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Model PFE-590