Henny Penny PFE-590 Operator's Manual page 10

Henny Penny
2-4. VENTILATION OF FRYER
设备的通风
设备的两侧及前后位置必须处于水平，炸锅才能正常操作使用，在
炸锅缸边平面上放置一只水准仪， 调整水准螺栓或脚轮直到整个设备
处水平。
Failure to follow these leveling instructions can result in
shortening overflowing the cook pot which could cause serious
burns, personal injury, fire and/or property damage.
如果不使炸锅水平，将会使炸油溢出锅外，会导致严重的人
身伤害，火灾或财产损失。
The fryer should be located with provision for venting into
adequate exhaust hood or ventilation system. This is essential to
permit efficient removal of steam exhaust and frying odors.
Special precaution must be taken in designing an exhaust canopy
to avoid interference with the operation of the fryer. We
recommend you consult a local ventilation or heating company
to help in designing an adequate system.
炸锅所在位置必须装有适当的排气或通风设施，便于有效的
排出蒸气和油炸气味，设计排气设施的罩子时，应考虑到不
能妨碍炸锅的操作使用，应确保锅的正常开启。我们建议用
户向当地的通风或供暖公司寻求帮助，以设计一种合适的通
风设备。
NOTE 备 注
Ventilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
通风系统必须符合当地，国家的有关法律法规。请向当地消
防部门或建筑商咨询相关事宜。
10
Model PFE-590