Henny Penny PFE-590 Operator's Manual page 28

Electric pressure fryer

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3-7. CARE OF THE

SHORTENING

炸油注意事项

1. To protect the shortening when the fryer is not in immediate

use, the fryer should be put into the "COOL" mode.

当炸锅没有在使用时要注意保护炸油，应将炸锅置于

"COOL"模式。

2. Frying breaded products requires filtering to keep the shortening

clean. The shortening should be filtered at least twice a day; after

lunch rush and at the end of the day.

炸粮食类的产品要求炸油一定要清洁。炸油应该一天至少过

滤两次，一次在午饭后，一次在工作一天结束后。

3. Maintain the shortening at the proper cooking level. Add fresh

shortening as needed.

保持炸油正确的烹炸油位。如有必要，加入新鲜的炸油。

4. Do not overload the basket with product, or place product with

extreme moisture content into basket.

不要在炸篮中放入过多的产品，或在产品中混入过多潮湿的

物品在炸篮中。

5. Discard shortening if it is smoking or foaming violently.

如果炸油冒烟或产生泡末，就要丢弃不用。

Failure to follow these instructions can result in shortening

overflowing the cook pot which could cause serious burns,

personal injury, fire and/or property damage.

如果不遵循这些说明而进行操作，会使炸油溢出炸锅,会引起

严重的烧伤，人身伤害，火灾或其他伤害

Model PFE-590

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