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Table of Contents
Recipe Contents
Bread Recipes
Basic
[1 Basic] [2 Basic Rapid]
[3 Basic Raisin]
Rustic Artisan
[4 Rustic Artisan]
Whole wheat
[5 Whole wheat]
[6 Whole wheat Rapid]
[ 7 Whole wheat Raisin]
Rye
[8 Rye]
French [9 French]
Rustic Sourdough
[10 Rustic Sourdough]
Italian
[11 Italian]
Sandwich
[12 Sandwich]
Brioche [13 Brioche]
Speciality
[15 Speciality]
[16 Speciality Raisin]
Rustic Scone
[17 Rustic Scone]
Gluten Free Recipes
[1 Basic]
[14 Gluten Free]
Dough Recipes
[19 Basic] [20 Basic Raisin]
[21 Rustic Artisan]
[22 Whole wheat]
[23 Whole wheat Raisin]
[24 Rye] [25 French]
[26 Rustic Sourdough]
[28 Pizza] [29 Brioche]
[30 Speciality]
Cake Recipes
[18 Bake only]
Jam Recipes
[32 Jam]
Compote Recipes
[33 Compote]
SD-2511_UK.indd
29
White Loaf ··························30
Rapid White Loaf··················30
Spicy Fruit Loaf ····················30
Cider Apple Bread ················30
Apricot and Almond Loaf ········30
Milk Loaf·····························30
Bacon and Cheese ···············31
Mix Olive ····························31
Wholemeal Loaf 100% ··········32
Wholemeal Loaf 70% ············32
Wholemeal Loaf 50% ············32
Rapid Wholemeal Loaf 100% ··32
Rapid Wholemeal Loaf 70% ···32
Rapid Wholemeal Loaf 50% ···32
Rye 100% ···························33
Rye and White ·····················33
French ·······························34
Rustic Sourdough ·················34
Easy Ciabatta ······················34
Green Pesto, Onion
and Garlic ···························34
White Sandwich ···················34
Brown Sandwich ··················34
Basic Brioche ······················35
Spelt White Bread ················35
Whole Spelt Bread ···············35
Rye and Spelt ······················35
Rustic Scone ·······················35
Gluten Free Bread
Glutafin Gluten Free Bread Mix ··37
Glutafin Gluten Free
Fibre Bread Mix ···················37
Juvela Bread Mixes ··············37
White Dough ·······················38
Brown Dough ······················38
Rustic Artisan Dough ············38
Wholemeal Dough 100% ·······38
Wholemeal Dough 70% ·········38
Wholemeal Dough 50% ·········38
Granary® Dough ··················39
Rye Dough 100% ·················39
French Sticks ······················39
Rustic Sourdough Dough ·······39
Apple and Ginger Cake ·········44
Banana and Walnut Loaf ········44
Boozy Cake ························45
Fruit Tea Bread ····················45
Strawberry Jam····················48
Blueberry Jam ·····················48
Apple and Blackberry jam ······48
Spiced Apple Compote ··········49
Red fruits Compote ···············49
Wheat Germ Loaf ·················30
Oat and Bran Loaf ················30
Pizza Loaf···························30
5 Seeded Bread Loaf ············30
Brown Loaf ·························31
Rapid Brown Loaf ·················31
Sundried Tomato and Cheese,
Tomato Juice ·······················31
Olive Loaf ···························32
Fresh Yeast Wholemeal
Loaf 100% ··························32
Honey and Sunflower Loaf ·····32
Pesto and Pine Nut Loaf ········32
Maple and Pecan Nut Loaf ·····32
Rye and Wholemeal ·············33
Rye and Stout······················33
Rustic French ······················34
Sundried Tomato
and Parmesan ·····················34
Mushroom and Pancetta ········34
Wholemeal Sandwich ············34
Granary® Sandwich ··············34
Panettone ···························35
Fruity Spelt ··························35
Rice and Spelt with Pine Nut
and Fried Onion ···················35
Gluten and Wheat Free
Glutafin Gluten
Free/Wheat Free ··················37
Gluten and Wheat Free Bread ··37
Doves Farm Gluten Free ·······37
Ciabatta ·····························39
Viennese Rolls ·····················39
Rye and White Rolls ·············40
Wholemeal Walnut Rolls 70% ··40
Chelsea Buns ······················40
Hot Cross Buns····················40
Croissants ··························41
Soft Rolls/Baps ····················41
Sweet Rolls/Buns Suitable for
Devonshire Splits ·················41
Gingerbread ························45
Hazelnut and Honey Loaf ·······46
Coffee & Pecan Nut Cake ······46
Cherry & Marzipan Cake ········46
Peach Melba ·······················48
Plum Jam ···························48
Frozen Berry Jam ·················48
Rhubarb and Ginger Compote ··49
Mixed Berry Compote ···········49
Malted Fruit Loaf ··················31
Curry and Mango Loaf ···········31
Cheese and Bacon Loaf ········31
Fresh Yeast White Loaf ·········31
Spicy Fruit Loaf ····················33
Seeded Wholemeal Loaf ········33
Onion Loaf ··························33
Granary® Loaf ·····················33
Malted Brown Loaf ···············33
Seeded Soya Loaf ················33
Seeded Rye ························33
Oregano and Olive ···············34
Three Cheeses ····················34
Tomato Focaccia ··················34
Lemon and Poppy Seed Spelt ··35
Juvela Bread Mixes ··············37
Sainsbury's Free from Gluten
and Wheat Free Bread Mix
with Added Fibre ··················37
Dough for Tear & Share Bread ··42
Olive Tear & Share Bread ·······42
Pepperoni Tear & Share Bread ··42
Picnic Tear & Share Bread ·····42
Spelt Table Roll ····················42
Brioche Dough (Chocolate Chip
Brioche Roll) ·······················43
Focaccia·····························43
Pizza ·································43
Soda Bread ·························47
Wholemeal Soda Bread ·········47
Yeast and Dairy Free Spelt Loaf ··47
Cornbread ··························47
Redcurrant and Chilli Jam ······48
Apricot Jam ·························48
Apple sauce ························49
Peach in Vanilla Syrup ···········49
2015/01/09
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15:29:31

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