Cleaning Schedule - Graef Concept Series Operating Manual

Cold-meat slicing machine
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  • ENGLISH, page 32

6.3 Cleaning schedule

Work steps
Cleaning agents
1. Preparatory
measures
2. Dismount the
removable parts
according to the
operating manual
3. Coarse cleaning
Manual
4. Cleaning
2 % "P3 sterile",
for example. Acting
time: approx. 15
min (also see prod-
uct data sheet)
4. Disinfecting
0.5 -2%
Additional
„P3-alcodes"
measure
Acting time: see
product data sheet
5. Rinsing
Drinking water
6. Checking
7. Drying
8. Maintaining
Oils for the food-
stuffs sector with
H1 approval
9. Mounting
10. Precautionary
Cover the machine when cleaning the environment with a spraying device
measures
Procedure
Cleaning device
Close the cutting
thickness adjust-
ment.
Pull the mains plug.
Removing the
Plastic scraper, also
product residues
with removable
with a
parts.
Plastic scraper
after thorough
Brush, tub,
pre-flushing with
Cleaning cloth,
(max. 40°) water;
Hand spraying
acting time approx.
device
20 minutes
manual spraying
One-way cleaning
Do not exceed the
cloth, hand spray-
acting time accord-
ing device
ing to the product
data sheet
Temperature
One-way cleaning
max. 50 °
cloth
Hand spraying
device
Water hose
visually for optical
cleanliness
rubbing dry
One-way cleaning
in the open air
cloth
Let dry
Application by
One-way cleaning
spraying or rubbing
cloth
mounting takes
place in reverse or-
der to dismounting
(Operating manual)
46
Notes
Immediate begin-
ning
all dismounted and
stationary machine
parts
additional protec-
tion, Spacing while
spraying approx.
30 mm
Remaining machine
removed parts
removed parts
Machine, Put
dismounted parts
apart as possible
Prior to starting
work, rinse all
parts that get into
contact with the
cutting material
Personnel must
have clean and
disinfected hands

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