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Graef Manuals
Kitchen Appliances
Concept Series
Operating manual
Graef Concept Series Operating Manual page 56
Cold-meat slicing machine
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Available languages
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FR
ES
DE
NL
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Available languages
ENGLISH, page 32
FRANÇAIS, page 56
ESPAÑOL, página 80
DEUTSCH, seite 1
DUTCH, pagina 104
DANSK, side 128
Contenu
1
Introduction
2
Utilisation et description de la machine
2.1
Utilisation appropriée de la machine
2.2
Description
2.3
Désignation des composants
2.4
Variantes et caractéristiques techniques
3
Sécurite
́
3.1
Introduction
3.2
Sources générales de danger
3.3
Poste de travail
3.4
Utilisateurs qualifiés
3.5
Vêtements de travail
3.6
Comportement en cas d'urgence
3.7
Contrôle du dispositif de sécurite
́
4
Transport et mise en place
4.1
Transport
4.2
Exigences sur le lieu de montage
4.3
Branchement
4.4
Contrôle de la machine
5
Commande
5.1
Avant la mise en marche
5.2
Tranchage
5.3
Trancher des restes
5.4
Après le tranchage
6
Nettoyage
6.1
Recommandations de nettoyage
6.2
Produit d'entretien
6.3
Plan de nettoyage
6.4
Démontage pour le nettoyage
6.4.1
Rabattre le chariot
6.4.2
Retirer le capot de la lame
6.4.3
Retrait du racleur de la lame
6.4.4
Retirer pointes du plateau
6.5
Nettoyage de la machine
6.5.1
Nettoyer la lame et la bague
6.5.2
Nettoyer la plaque d'arrêt
6.5.3
Nettoyer le chariot
6.6
Assemblage après le nettoyage
56
59
9
62
65
66
68
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Chapters
Deutsch
4
English
32
Français
56
Table of Contents
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This manual is also suitable for:
Concept 25
Concept 25s
Concept 25l
Concept 30
Concept 30s
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