Putting On The Blade Sharpener; Sharpen Blade - Graef Concept Series Operating Manual

8.2 Preparing the machine
IMPORTANT! The knife sharpener may be used for this machine only.
Before the grinding process, clean the knife of the cold-meat slicing machine thoroughly
from grease and cutting remnants (Chapter 7), because otherwise the grindstones will
clog and sharpening will be heavily affected.
Remove all removable parts from the machine:
- Blade cover
- Scraper
- Top plate

8.3 Putting on the blade sharpener

- Set the stop plate to "15 mm" cutting thickness.
- Move the slide to the middle position. (1)
- Using the adjusting knob, set the knife sharpener to position "0".
- Put the knife sharpener on the slide, as shown in the picture. (2)
- Slide it towards the blade until the lower stop lug of the sharpener rests against the knife ring. (3)
- Carefully close the stop plate so that the sharpener is clamped between the slide and stop plate
(1)

8.4 Sharpen blade

- Switch on the machine using the green ON button.
- Turn the rotary knob to grinding position "1".
- The grinding process starts.
- The grinding duration complies with the state of the knife.
(2)
52
(3)