Meat (65 °C - 70 °C); Reprocessing; Cleaning - Graef DA2042 Operating Instructions Manual

Pineapple
Rhubarb
Berries
Watermelon
Tomatoes
Grapes
MEAT (65 °C - 70 °C)
Dried material
Jerky
IMPORTANT!
Please note that the above-mentioned particulars are indicative only and thus
subject to correction.

REPROCESSING

During drying, water is removed from the foodstuffs. If you want to re-
process your foodstuffs, soak them in unsalted water for 3 - 7 minutes.
Then prepare them as usual. If you cook them, use the same water which you
have utilised for soaking in order to preserve the nutrients. If you want to soak
foodstuffs more than 1 hour, you should put them into the refrigerator to prevent
bacterial growth. One cup of dried vegetable is reprocessed to approx. 2 cups.
One cup of dried fruit is reprocessed to approx. 1½ cups. The reprocessing times
vary depending on the thickness of the foodstuff and the water temperature used.
Warm water accelerates the reprocessing, but might lead to a certain loss of aro-
ma.

CLEANING

IMPORTANT!
Pull the mains plug before each cleaning process.
Peel and cut into
slices
Peel and cut into
stripes
Cut strawberries into
slices, leave other ber-
ries whole
Cut off the skin, cut
into pieces
Wash and cut into
rings
Leave whole
Preparation
Use very lean meat and
remove as much fat as
possible. Cut the meat
into approx. 2 - 3 cm
thick slices
Bendable 11 - 18 hours
Bendable 6 - 10 hours
Crunchy 7 - 15 hours
Bendable 8 - 10 hours
and sticky
Bendable 5 - 9 hours
Bendable 8 - 24 hours
Result Time
Bendable 6 - 10 hours
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