Transport And Installation; Requirements On The Installation Location - Graef Concept Series Operating Manual

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4 Transport and installation

4.1 Transporting
Depending on the respective type, the cold-meat slicing machines have a weight of more the 20 kg
(see Table 2.4) and should be carried by 2 persons.
For long transports within the business, use suitable transport carriages.
Prior to transport, set the cut thickness to below "0"
by turning the adjusting knob up to the end stop.
Push the slide completely to the front and fix
it sufficiently using adhesive tape.

4.2 Requirements on the installation location

The machine is designed for installation in kitchens and salesrooms.
- Ambient temperature for operation and storage: -10 to +40°C (+14 to +104 degrees Fahrenheit)
- Humidity protection class IP 33. High humidity or
condensation formation can result in damage to the machine.
- Relative humidity for operation and storage: 90% (condensation on the device is prohibited)
- For air convection in order to avoid inadmissible heating,
free air convection must be possible to form around the machine.
– Stipulated lighting 500 lux
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