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Recipes
Tortellini, ham and rocket bake
Preparation time: 50–60 minutes
Serves 6
Ingredients
125 g rocket
100 g air-dried ham
300 ml double cream
400 g soured cream
Salt
Pepper
800 g fresh tortellini
300 g cherry tomatoes, halved
4 tbsp pine nuts, roasted
50 g Parmesan cheese, freshly grated
50 g Emmental cheese, coarsely grated
Accessories
Ovenproof dish, approx. 20 x 30 cm
Method
Wash and pat dry the rocket and cut up
into strips, along with the ham. Mix the
cream and soured cream and season
with salt and pepper.
Mix the tortellini with the halved
tomatoes, rocket and ham, place in the
greased ovenproof dish and top with
the sauce.
Sprinkle with pine nuts and cheese and
bake until golden.
182
Setting
Oven function: Moisture plus
Number/type of bursts of steam: 2
Temperature: 170–180 °C
Amount of water: approx. 200 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
2nd burst of steam:
after another 10 minutes
Duration: 40–50 minutes
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