Product Traceability - Avery Berkel IM Series User Instructions

Product Traceability

This section describes how to set up and use the product traceability scheme to provide
an audit trail for a product back through the stages in its production to its original source.
You can record traceability for up to 9 cutting centres and 5 fattening countries. It can be
used for:
• beef products
• other types of meat products such as pork
• non meat products such as fish or cheese.
These instructions describe how to set up and use the scheme for tracking bovine
carcasses.
To use the scheme for other types of product, change the data names and programming
texts to suit the product.
Contents
11.1 - Mandatory information (page 168)
11.2 - Using traceability (page 169)
11.3 - Traceability schemes (page 170)
11.4 - Printing the information (page 172)
11.5 - Traceability code data (page 173)
11.6 - Programming traceability tables (page 176)
11.7 - Defining the barcodes (page 178)
11.8 - Setting up the machine (page 182)
11.9 - Capturing the source data (page 185)
11.10 - Pre-pack operation (page 186)
11.11 - Counter service operation (page 189)
IM series User Instructions
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