Flushing The System Of Syrup; Sanitizing The Barrel - Cornelius VIPER E 2 FLAVOR Manual

Flushing the System of Syrup

After emptying the barrel, the barrel should be flushed of product before proceeding with the sanitizing procedure. Per-
form the procedure in Table 8.
Step
1. Fill a clean 5-gallon pail with plain water.
2. Connect a sanitizing fitting (p/n cc 28688) to the BIB connector. Put the connector in the bucket of water.
3. Make sure the Product/BRIX valve is in the BRIX position.
Hold a waste container under the brix tube to collect syrup from the syrup line and open the manual syrup flow valve
4. (see Figure 58.) to start filling the syrup line with plain water. Continue to hold the manual syrup flow valve open
until clean water starts coming out of the BRIX tube.
5. Release the manual syrup flow valve and turn the Product/BRIX valve to the Product position.
Open the manual water flow valve (see Figure 58) to start filling the barrel with water. At the same time, open the
6.
faceplate relief valve until water comes out.
When the barrel is full, press the SPIN button on the Barrel Status menu, while highlighting the appropriate barrel.
7.
This starts the scraper blade. Allow blade to operate for fifteen seconds.
8. Turn barrel OFF by pressing the OFF button.
Place a waste container under the barrel dispensing valve. Open the dispensing valve and dispense all wash water
from the barrel. When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button
9.
to re-pressurize the barrel with CO
spurting.
10. Perform rear barrel seal replacement. "Barrel Motor Seal Replacement" on page 87.
11. Perform inspection and replacement of scraper blades. "Inspecting and Replacing Scraper Blades" on page 76.
12. Perform a leak test on the barrel. "Motor Seal Leak Test" on page 86.

Sanitizing the Barrel

Sanitize the syrup system and barrel by performing the procedure shown in Table 9
Step
1. Use a clean 5-gallon pall filled with a sanitizing solution and water at a temperature of 90º F to 110º F (32º C to 43º C).
Prepare the sanitizing solution according to the instructions in the "Suggested Sanitizers" section above.
2. Connect a sanitizing fitting (p/n cc 28688) to the BIB connector. Put the connector in the bucket of sanitizing solution.
3. Make sure the Product/BRIX valve is in the BRIX position.
4. Hold waste container under the BRIX tube to collect flush water from the syrup line and open the manual syrup flow
valve to start filling the syrup line with sanitizing solution. Continue to hold the syrup flow valve open until sanitizing
solution starts coming out of the BRIX tube.
5. Turn the Product/BRIX valve in the Product position.
6. Manually override (open) the syrup flow valve to fill the barrel with sanitizing solution.
7. Fill the barrel with sanitizing solution by opening the faceplate relief valve until sanitizing solution comes out of the relief
port.
8. Hold a 16 oz. cup under the dispense valve. Hold the dispense valve fully open until the cup is full.
9. Use the brush provided with the unit to clean the relief port and clean the outlet of the dispense valve with sanitizing
solution.
10. From the Barrel Status menu, press the SPIN button while highlighting the appropriate barrel. This starts the scraper
blade. Allow blade to operate for minimum of 10, but no more than 15 minutes. Turn the scrapper blade off by pressing
the OFF button.
11. Place a large container under the dispense valve and drain as much sanitizing solution as possible from the barrel.
12. When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button to re-pressurize the
barrel with CO . As sanitizing solution level lowers in the barrel, partially close the valve to avoid spurting.
2
© 2022, Marmon Foodservice Technologies Inc.
Viper Installation, Service & Decommissioning Manual
Table 66.
Action
. As the wash water level lowers in the barrel, partially close the valve to avoid
2
Table 67.
Action
- 83 -
Publication Number: 620073146SER