Cornelius VIPER E 2 FLAVOR Manual page 21

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Viper Installation, Service & Decommissioning Manual
!
WARNING:
In Step 1, when defrost is complete, disconnect electrical power from the unit. Failure to disconnect the power could
result in serious injury, death, or equipment damage.
Step
1.
Defrost freeze cylinders, shut unit down, disconnect electrical power from Unit.
2.
Perform the procedure in Table 7 to empty the barrels.
Remove the hex nuts and flat washers securing the faceplate to the freeze barrel, then remove the faceplate from
3.
the barrel.
4.
Carefully remove the large o-ring from the faceplate
5.
Unscrew the relief valve from the faceplate.
6.
Disassemble the dispensing valve (see Figure 13).
7.
Remove Ice Ball Grate from faceplate, if applicable.
Wash all the parts in warm water. Remove all traces of syrup and lubricant, especially from the faceplate, o-rings, ice
ball grate (if applicable), and dispensing valve. If parts are excessively coated, wipe clean with a paper towel to
8.
remove excess syrup and lubricant, especially from caged o-ring and dispensing valve. Use a brush (provided with the
unit) to clean the faceplate relief valve passages.
Submerge all the parts in a sanitizing solution according to the suggested sanitizers above for 10 minutes (no more
9.
than 15 min).
10.
Remove the parts from the sanitizing solution, rinse them with warm water, and place them on clean paper towels.
Carefully re-install the valve and corresponding parts into the faceplate, and re-install the faceplate onto the
11.
machine.
NOTE:
Use Dow-Corning DC-111 (P/N 321471000) light grade silicone lubricant to lubricate the faceplate O-ring.
Emptying a Barrel
To empty the barrel, perform the procedure in Table 7
Step
1.
From the Barrel Status menu, press the DFRST button.
When the barrel is defrosted, go to the Maintenance menu. If the security feature is active, access the Maintenance
2.
menu by pressing and holding the far left and right buttons simultaneously for approximately five seconds.
3.
Remove the splash panel. See "BRIX Setup Menu".
4.
Turn the Product/BRIX valve 90 degrees clockwise to shutoff product to the barrel.
5.
Place a large waste container under the dispense valve and drain as much product as possible from the barrel.
When the pressure in the barrel drops, from the Barrel Maintenance menu, press the PURGE button to repressurize
6.
the barrel with CO
7.
Disconnect the BIB from the unit.
NOTE: The unit should be sanitized every 180 days by a qualified service technician following the sanitizer manufacturer's
recommendations.
Publication Number: 620073146SER
Table 6.
Table 7.
As product level lowers in the barrel, partially close the valve to avoid spurting.
2.
- 18 -
Action
Action
© 2022, Marmon Foodservice Technologies Inc.

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